- ntụ ọka - 1 1/4 iko
- Bọta - 6 Art. spoons
- edo aja aja - 1/4 iko
- Nnu - 3/4 Teaspoons
- Njikere achicha achicha - 1 Ihe
- ihe ọṅụṅụ lemon - 2 Art. spoons
- akwụkwọ ndụ akwụkwọ ndụ apụl - 1,8 Kilogram
- shuga - 1 iko
- mịrị - 1 cup
- ala pawuda - 1 teaspoon
Gwa na oven ahụ ruo ogo 190. Kwadebe ntụ ntụ maka achịcha. Na nnukwu efere, gbanye 1 iko ntụ ọka, bọta, shuga shuga na pasent 1/4 nke nnu. Kpoo mgwakota agwa ya aka iji mee ka o yie ka o na-acho, ma ghere. N'elu ala a na-enwu gbaa, tụgharịa mgwakota agwa maka eriri n'ime gburugburu nke nwere ihe dị sentimita 35. Tinye ngwakọta ahụ n'ime oghere 22 cm site na ịpị elu n'akụkụ n'akụkụ. Iji jụụ. Wunye ihe ọṅụṅụ lemon n'ime nnukwu efere. Bee ma bee apụl n'ime mpekere. Gwakọta apụl na nnukwu efere na ihe ọṅụṅụ mmiri lemon. Add sugar, grapes, cinnamon, ihe fọdụrụ 1/4 iko ntụ ọka, 1/2 teaspoon nke nnu na mix. Doo udara ngwakọta na achịcha. Na-ekpuchi ndochi ya na egbe nke mgwakota agwa ma jiri ya gwuo ya. Richaa nkeji iri anọ na ise, mgbe ahụ, fesaa apụl na mgbochi nke mgwakota agwa. Nri ruo mgbe aja aja aja ruo minit 30 ruo 45. Jụa achicha ahụ ọ dịkarịa ala awa 6 tupu ị na-eje ozi.
Ọrụ: 8