- Leek - 1 Ihe
- emetụ - 1 ibe
- mmanụ olive - 2 ihe. spoons
- ntụ ọka - 250 Grams
- àkwá - 4 iberibe
- mmanụ olive - 100 milliliters
- Azu ntụ ọka - 10 Grams
- Bọta - 30 Grams
- tuna mmanụ - 200 Grams
- nnu, ose - - nụrụ ụtọ
Kpoo oven ruo 210 Celsius C. Ghichachaa ya na ya. Nri 2 tablespoons mmanụ olive, tinye chopped yabasị, nnu na ose na ighe maka minit 1 ma ọ bụ 2, edemede. Gbakwunye leeks chopped, ghee ntakiri, kama ka o buru ya. Gwakọta na nnukwu efere 250 g ntụ ọka, 4 àkwá, 100 ml mmanụ olive, 10 g nke ntụ ntụ, 30 g nke butter, ose na nnu. Na-agbanye ọsọ ọsọ ruo mgbe ngwakọta ahụ ga-adị ka otu. Gbakwunye leek na 200 g nke tuna na mmanụ ma jikọta nke ọma. Tinye mgwakota agwa na ebu. Esi nri maka ihe dị ka nkeji iri anọ ruo nchara nchara nchara. Echefula ya.
Ọrụ: 10