- bọta na ime ụlọ - 1/2 iko (gbakwunyere 2 tablespoons)
- shuga - 1/2 iko
- nnukwu àkwá - 2 iberibe
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 1 1/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1/4 teaspoons
- nnu - 1/4 teaspoons
- ezi yogọt dị ala - 1/2 iko
- blueberries - 1 iko
- ọkụ aja aja - 1/2 iko
- pawuda - 1 teaspoon
- nutmeg - 1/2 teaspoonfuls
- walnuts - 1 iko
1. Gwa na oven ahụ ruo ogo 175. Subanye na bọta ma fesaa ntụ ọka square 20 cm n'ime ntụ ọka ahụ. Na nnukwu nnukwu efere, pịa 1/2 iko bọta na shuga na-agbanwe agbanwe. Tinye nsen na vanilla wepụ, kụrụ. 2. Na nnukwu efere, gbanye ntụ ọka, ntụ ọka, soda na nnu. Na-agbanye na ngwakọta mmanụ. Tinye yogọt na mix. Jiri nwayọọ gwakọta ntụ ọka ahụ na blueberries. 3. Na obere efere, jikọta ya na shuga shuga, pawoni, nutmeg na walnuts. 4. Tinye ọkara nke mgwakota agwa n'ime ụdị a kwadebere. 5. Gwakọta ihe a na-etinye na mpempe nri na-edozi ahụ. 6. Gwakọta ngwakọta ndị fọdụrụnụ na 2 tablespoons nke butter. Wụsa ngwakọta ntụ ọka n'elu. 7. Bichaa achicha ahụ ruo mgbe eriri afọ na-etinye n'ime etiti, agaghị ahapụ ọcha, ihe dịka minit 45.
Ọrụ: 6