- ọhụrụ cranberries - 360 Grams
- apụl - 1 ibe
- ọkụ aja aja - 1/2 iko
- Akwukwo ogwu ocha - 1 Art. a spoonful
- ihe ọṅụṅụ ocha nke ọhụrụ - 1/4 iko
- pawuda n'ala - 1 1/8 Teaspoons
- nnukwu àkwá, ụlọ okpomọkụ - 2 iberibe
- shuga - 1 iko (gbakwunyere 1 tablespoon)
- a osisi nke gbazee butter - 1 Ihe
- vanilla wepụ - 1 teaspoon
- achicha uto - 1/4 iko
- ntụ ọka - 1 cup
- nnu - 1/4 teaspoons
1. Gwa na oven ka ogo ogo 160. Wụsa mmanụ ahụ na mmanụ na sprinkler wee hapụ ya. Peel Peel, wepụ isi ma bee n'ime cubes nke ọkara nha. Mix cranberries, apple, sugar sugar, peel peel, ihe ọṅụṅụ oroma na 1 teaspoon nke pawuda ke nnukwu efere. Wepụ ya. 2. N'ọgbọ ọzọ ọkara, tie nsen na whisk, ihe dị ka nkeji 1. Tinye 1 cup shuga, gbazee na bred butter, na vanilla wepụ na ude mmirimmiri. Gwakọta nke ọma ruo mgbe ị ga-eji ire ụtọ Jiri nwayọọ nwayọọ tinye ntụ ọka na nnu, mix. 3. Tinye cranberry-apụl ngwakọta n'ime ụdị a kwadebere. 4. Wunye mgwakota agwa site na n'elu ya ma mee ka ọ dị ire. 5. Gwakọta otu okpukpu 1 nke sugar sugar na teaspoon 1/8 nke pawuda. Wụsa ngwakọta ahụ na mgwakota agwa. 6. Bichaa achicha ahụ maka minit 55-60, ruo mgbe nkwụnyeike tinye na etiti ahụ, agaghị apụ apụ. 7. Jirinụ ọkụ na-ekpo ọkụ ma ọ bụ na ime ụlọ okpomọkụ na vanilla ice cream ball.
Ọrụ: 8