- agba aja aja - 2/3 iko
- bọta - 12 Art. spoons
- Egwu - 1 Art. a spoonful
- ntụ ọka - 2 iko
- shuga - 1 iko
- ntụ ntụ - 2 teaspoons
- nnu - 1 teaspoon
- àkwá - 3 iberibe
- achicha uto - 1 cup
- cranberries - 2 iko
- wepụ nke vanilla - 1/2 teaspoonfuls
- almond wepụ - 1/4 teaspoons
- oroma ma ọ bụ ihe ọṅụṅụ lemon - 1 Art. a spoonful
- ala pawuda - 1/4 teaspoons
- Nutmeg - 1 tuo
- Nri ude - - Nri
1. Gwa na oven ahụ ruo ogo 190. Jiri mmanu tinye mmanu achicha ma jiri ihe omimi dee ya. N'ihe na-eme ka ọ dị mfe, jikọta sugar brown, 4 tablespoons of butter melted, molasses and 1/4 cup of water, bring the mixture to a boil. Na-agbanye aka ma wụba n'ụdị dị njikere. Wepụ ya. 2. Ghichaa ntụ ọka, shuga, ntụ ọka na nnu na nnukwu efere ma ọ bụ na mpempe akwụkwọ na-emepụta ma wepụ ya. Na nnukwu efere na-akụ nsen na ude mmiri na-egbuke egbuke n'oge ọkara. Tinye oge nke nhọrọ gị. Tinye ghee fọdụrụ (1/2 cup) ma tie. Tinye nchịkọta ntụ ọka ahụ ma gbasaa ruo mgbe ị ga-adị ire. 3. Tinye cranberries na ebu n'elu nkuku caramel ma gwuo egwu. Wunye mgwakota agwa n'elu ma dị ezigbo ọcha na spatula. 4. Bichaa achicha ahụ n'ime etiti oven ruo mgbe aja aja aja, site na minit 30 ruo 45. Mgbe ahụ, wepụ si oven ma dị jụụ na ebu maka nkeji 15. 5. Na-agbagharị achicha na efere ka caramel dị n'elu. Wepu akwụkwọ akpụkpọ anụ. Na-efe achịcha na-ekpo ọkụ na ude ntụ.
Ọrụ: 8