- Akwụkwọ nri - 200 Grams
- Ọkpụkpụ ọkụkọ - 2 iberibe
- Osisi Red - 2 iberibe (sliced)
- Mushrooms - 6 iberibe
- Uhie ose - 1 ibe (bee n'ime ibe)
- Nri cranberries - - Iji nụrụ ụtọ
- Chika Parmesan - - Nri (ghaa na grater graarse)
- Garlic - 3 Ụta (maka ịgbara mmanụ)
- Uhie ose - 1 st. ngaji (ịkpụ n'ime cubes, maka nkwụsị)
- Eyịm uhie - 1 Art. ngaji (ịkpụ n'ime cubes, maka nkwụsị)
- Garlic Powder - 1/2 Teaspoon (maka refueling)
- Ngwakọta pasili - 1/2 Teaspoons (maka ịgbara mmanụ)
- Mmanụ aṅụ - 1 Teaspoon (maka ịgbara mmanụ)
- Dijon Mọstad - 1/2 Teaspoons (maka ịgbara mmanụ)
- Riz ma ọ bụ mmanya mmanya - 1.5 Art. spoons (n'ihi na refueling)
- Oliv mmanụ - 3 ihe. spoons (n'ihi na refueling)
- Black ose (peas) - 1-3 Mpekere (maka refilling)
Efrata. Saa ma kpoo akwukwo nri. Nwuo 1 tablespoon. uhie uhie na 1 tbsp. nke ose uhie. Wepụ ya. Na ite dị ọcha, na mkpuchi kwesịrị ekwesị, mix garlic ntụ ntụ, pasili nke a mịrị amị, mmanụ aṅụ, Mọstad, osikapa (mmanya) mmanya na mmanụ oliv. Tinye obere peppercorn ole na ole ma maa jijiji. Tinye ihe na-acha uhie uhie diced na eyịm. Kpoo ya ọzọ. Wepụ ya. Umu ọkụkọ ọkụkụ, chopped yabasị, ose uhie, mushrooms na raw garlic cloves. Bee ma kpochapu garlic, gbakwunye na mgbakwasa ma mee nke ọma. Kpochapu oke ara ehi, eyịm, ose na mushrooms. Malite ịkọkọta salad. Site na mbido, dina akwukwo ahihia, wunye mgbakwasa ahu, ma fesa ocha na Parmesan. Mgbe ahụ dina mushrooms, uhie uhie, ose na ọkụkọ ara. Jiri akwa kranberị saa ma fesa ụfọdụ Parmesan. Ezigbo mma ma dị mma, gị, zuo ike n'àgwà.
Ọrụ: 4-6