- Gbanye - 220 Grams
- Chebe Mascarpone - 110 Grams
- Egwurugwu - 200 Grams
- Akwụkwọ nri - 120 Grams
- Oliv mmanụ - 2-3 Art. spoons
- Garlic - 3-4 ezé
- Nutmeg - 0,5 iberibe
- Gratuit Parmesan - 1/4 iko
- Nnu, ose - - Nụ ụtọ
Kwadebe ihe niile a na-eme. Maka ịma mma nke igbu nri ahụ, ọ kachasị mma ịnweta efere aja (dịka ọmụmaatụ, Al Dente) na mushrooms na-acha aja aja na nnukwu ụlọ ahịa ahụ. Pasta nri, kpoo mmiri, ma hapụ ntakịrị mmiri, n'ụzọ nkịtị ọkara iko, iji mee ka ihendori. Tinye ebe a na-agbanye ọkụ na ọkụ ọkụ, wụsa mmanụ olive ma ghee garlic a gwakọtara agwakọta (ihe dị ka sekọnd 30). Mgbe ahụ, gbakwunye mushrooms ndị a na-atụgharị na pan ahụ ma gụọ mmanụ ahụ n'ebe ahụ, na-eme ka ighe na-acha ọkụ karịa ihe dịka minit 5-7. Mgbe ahụ, tinye nsị ma kpochaa obere okpomọkụ maka ihe dị ka nkeji 3-4, na-akpalite mgbe niile. Mgbe ahụ, ị ga-atụnye cheese cheese Mascarpone, ọkara otu iko mmiri ma kpoo Parmesan. Na nnu na ose na-atọ ụtọ. Na-esote, tinye pasta ahụ na frying pan na mix ọma. Tinye parmesan na obere ose ma dina n'elu efere. Emela!
Ọrụ: 3-4