- margarine - 100 Grams
- ntụ ọka - 250 Grams
- ntụ ntụ - 0,5 teaspoons
- akwa - 2 iberibe (akwa (1pc-na mgwakota agwa, 1pc-na nri))
- sugar - 150 Grams (sugar (100g-na mgwakota agwa, 50g-na ndochi))
- ude uto - 300 Grams
- nwa currant - 300 Grams
- Vanilla Sugar - 1 tuo
Gwakọta margarine a na-eme ka o siere ya na ntụ ọka, ihe na-esi ísì ụtọ na-eme ka ọkpụkpụ ahụ gbanwee gbakwunye sugar, àkwá ma gwakọta mgwakota agwa ka ọ tụba ya na mbadamba ahụ. N'elu ya na akwa akwa na mgwakota agwa, jupụta na currant, nwere ike ịjụ oyi. Whisk egg with sugar, add vanilla sugar, cream cream and beat up again with mixer. Iji mechie achicha ahụ na oven na okpomọkụ nke ogo 200 Nri achicha nke dị mma dị ntakịrị, jiri nlezianya wepụ ya na ebu ya na spatula abụọ .. Ọ bụrụ na achicha adịghị mma, ma ị naghị enwe ndidi iji nwaa ya, ị ga-eburu n'uche na njuputa ahụ ga-agba ntakịrị na nke a. Na-ejuputa na nwa currant, ma ị nwere ike itinye ezigbo a bit na red currant. Mgbe akpatrechachachaa achịcha ahụ, karịsịa n'ụbọchị na - esote, nju ahụ ga - adịkwu njọ ma yie ihe nchịkọta nke cheesecake siri ike
Ọrụ: 8-9