- àkwá - 3 iberibe
- mmiri ara - 2 iko
- shuga - 1/2 iko
- vanilla wepụ - 1/4 teaspoons
- nnu - teaspoon 1/8
- bọta butter - 5 Art. spoons
- ntụ ọka - 3/4 iko
- prunes na-enweghị mkpụrụ - 1 iko
- mịrị vine - 1/3 iko
- dị ka ihe atụ, "Earl Grey" - 1 cup (ma ọ bụ iko Armagnac tinyere otu iko mmiri)
- sugar powdered - Iji nụrụ ụtọ (maka sprinkling)
1. Tinye nsen, mmiri ara ehi, shuga, ihe na-ekpo ọkụ vanilla, nnu na gbazee bọta n'ime ihe na-edozi ahụ ma ọ bụ ihe oriri, ma gbakọta otu minit. Gbakwunye ntụ ọka ahụ ma gwakọta ntụ ọka ahụ ọtụtụ ugboro. Wunye mgwunye ahụ n'ime nnukwu efere, kpuchie ma tinye na friji maka ọbụlagodi awa 3, ọkacha mma n'otu ntabi anya. Ka ọ dịgodị, wụsa mịrị na prunes na tii tii. Mgbe tii mere ka mma dị jụụ, kpuchie ya na mkpuchi. Ọ bụrụ na ị na-eji Armagnac, tinye mkpụrụ osisi na mmiri na obere obere anụ. Esi nri na-ekpo ọkụ ruo mgbe ọ fọrọ nke nta ka mmiri niile gwụ, gbanyụ ọkụ ma wụsa Armagnac. Rụcha mmanya ahụ ma chere ruo mgbe ire ọkụ na-apụ. Kpuchie ma wepụ ya. 2. Gwa na oven ahụ ruo ogo 190 na counter na etiti. Mee mmanu mmanu na mmanu, kpochapu ala ya na uzo ma obu akwukwo azu, gri akwukwo na mmanu ma fesa ya na ntụ ọka, kpochapu opu. Tinye nko na tray mmiri. Were mgwakota agwa n'ime ngwa nju oyi ma tie ya. Wunye mgwakota agwa na-ebu, tinye ogwe osisi mịrị, na-anwa ikesa ha n'egbughị oge. 3. Na-asa maka minit 50 ruo 60 ruo mgbe ị na-acha aja aja, ruo mgbe mma dị mma ịtinye n'ime etiti agaghị apụ. Jụa achicha ahụ ka ọ dị elu. Wụsaa na powdered shuga tupu ị na-eje ozi.
Ọrụ: 6