1. Wunye 2l mmiri n'ime nnukwu saucepan ma wetara ya obụpde. Jiri obere mmiri belata mmiri
- Nri anụ ezi - 225 Grams
- Ụta - 1 ibe
- Celery - 4 iberibe
- Karọt - 2 iberibe
- Peas - 75 Grams
- Garlic - Ụra 2
- Akwukwo Chicken - 1.2 lita
- Nnu na ose - - nụrụ ụtọ
1. Wunye 2l mmiri n'ime nnukwu saucepan ma wetara ya obụpde. Belata okpomọkụ, nke mere ka mmiri ghara ịcha. Tinye raw anụ ezi ham na saucepan. Esi nri maka minit 50. Mgbe minit 25 na-emegharị nkwụ. 2. Mgbe ham na-akwadebe, malite ịkwadebe akwụkwọ nri. Bee osisi eyịm, carrots na celery n'ime obere cubes. 3. Ghichaa akwụkwọ nri, peas, pasili na galik na saucepan, tinye efere ma weta obụpde. Belata okpomọkụ ka o sie ike ghara ịsị. Esi nri ofe 1 hour - 1 hour na nkeji 15 ruo mgbe akwụkwọ nri dị nro. 4. Obụpde mkpata ụkwụ site na ihe a na-egbu egbu, bee n'ime obere cubes. 5. Ọ bụrụ na ị na-ahọrọ efere bred, jikọta akwụkwọ nri ndị dị na blender ma mee ka ha ghọọ puree tupu ị gbakwunye ham. Ịnwere ike iji aka gị mee akwụkwọ nri. 6. Tinye nkedo na ofe na reheat. Ezi ịkwụsị na uto. Tinye nnu na ose ka o sie uto. Na-efe ofe na efere miri emi ma fesaa ya na pasili. Nri a nwere ike ime oyi. N'ihe oyi kpụrụ, a ga-echekwa ya maka ihe dịka otu ọnwa.
Ọrụ: 4