Nri ọla edo Nke a dị mfe ịkwadebe, kuki ndị a na-eme n'ụlọ ga-eme gị obi ụtọ na uto ya, ísì ụtọ na ịdị nro. Obere ọla edo, na impregnations nke chocolate tụlee, ọ mara mma na tebụl, n'ihi ya, ọ nwere ike na-enye ndị ọbịa. Kuki a na-ejikọta uto nke oroma na chocolate. Orange bụ isi citrus bara ọgaranya na vitamin, na chocolate na-eme ka ọnọdụ na-akpali ọnọdụ ma na-akpali ọrụ uche. Ha abụọ na-ebuwanye ibu. A na-akwadebe ebe a site na ngwaahịa dị mfe na ọnụ. Lee ka o si dị mma na oyi, oyi mgbede, mgbe blizzard na-ese n'elu windo, iji ṅụọ iko tii na-esi ísì ụtọ na kuki dị otú ahụ.
Efrata:- Bọta 100 g
- Sugar 150g
- Azụ anụ ọkụ 2 pcs.
- Mmiri ara ehi 50 ml
- Soda 0,5 tsp.
- Ntụ ọka, ọka wit 300 g
- Oroma 1 pc.
- Chocolate black 100 g
- Nzọụkwụ 1 Iji mee ka kuki a dị gị mkpa: butter, sugar and chocolate chips or drops. Ọ bụrụ na enweghi otu ma ọ bụ nke ọzọ, chocolate chocolate ga-eme.
- Nzọụkwụ 2 Ọzọkwa: mmiri ara ehi, àkwá, ntụ ọka na oroma.
- Nzọụkwụ 3 Jikọta bọta bọta na shuga ma mee ya nke ọma.
- Nzọụkwụ 4 Mgbe ahụ tinye otu àkwá, 2-3 tablespoons nke ihe ọṅụṅụ oroma na oroma peel.
- Nzọụkwụ 5 Tinye mmiri ara ehi, 0,5 teaspoons nke soda (emenyụ) na ntụ ọka. Ntụ ọka kwesịrị ịbụ ihe dị ka iko 2.5 (na iko 130 g). Ma ọ nwere ike ịdị iche. Mgwakota agwa kwesiri ikwusi ike, ma o buru ibu iji mee ka obi gba ya.
- Nzọụkwụ 6 N'ikpeazụ, tinye ihe ndị chocolate.
- Nzọụkwụ 7 Gwakọta nke ọma. Mgwakota agwa maka cookie dị njikere.
- Nzọụkwụ 8 Anyị na-eme bọọlụ site na mgwakota agwa nke dị ntakịrị karịa ukpa. Anyị na-etinye ya n'ime efere mmiri ma tinye ya na oven, kpụ ọkụ n'ọnụ ruo 175-180 Celsius C.
- Nzọụkwụ 9 Were 20-25 nkeji ruo mgbe ụcha acha odo odo. Ọ bụrụ na ịchọrọ kuki kuki, wee hapụ ya. Ọ bụrụ nro - tinye na nnukwu efere ma kpuchie ya na mkpuchi. Ọ ga-adị ka gingerbread.