- Nri - 300 Grams
- Bọta - 180 grams
- Cinnamon - Iji nụrụ ụtọ
- Nsen - 6 iberibe
- Ngwunye sugar - nụrụ ụtọ
- Nnu - 1 teaspoon
- Akwukwo nri - Iji detụ ire (maka igirigi miri)
1. Obụpde mmiri, tinye mpempe butter, nnu. 2. Gwakọta na nnukwu nnukwu efere nke pawuda na ntụ ọka. Gbakwunye ntụ ọka ahụ na mmiri ọkụ, jikọta ya kpam kpam, belata okpomọkụ. A na-agwakọta ntụ ọka ahụ ruo mgbe ọ ga-ada n'azụ mgbidi ahụ. Anyị na-ewepu ihe oriri na ọkụ. 3. Ugbu a, ị na-akụ nsen ahụ n'ụzọ dị mfe, ebe ị na-anọgide na-etinye ha na mgwakota agwa ahụ. Kpoo ruo mgbe mgwakota agwa na-egbuke egbuke. 4. Nyefe na achịcha pastry ahụ brewed brewed mgwakota agwa (nnukwu ụrọ dị n'ụdị kpakpando). 5. Maka abụba dị arọ, na-ekpocha mmanụ n'ime nnukwu pan. Na mmanụ na-esi ísì ụtọ gwakọta mgwakota agwa (ihe anọ ma ọ bụ ise), ya na mma mma (dịka ya na mkpịsị aka), belata mgwakota agwa ahụ. Nkeji ma ọ bụ abụọ, ruo mgbe aja aja aja, ighe na n'akụkụ ọ bụla. 6. Gbasaa mkpọtụ n'elu akwa akwa akwa ma ọ bụ akwa akwa, ma kpọọ nkụ. Wụsa na ntụ ntụ. Churros dị njikere.
Ọrụ: 10