Duck na-atagharị na cheese

1. Anyị na-asa ọbọgwụ ahụ, anyị na-ehicha ya. Jiri nwayọọ wepụ feathers ndị ọzọ. Nnukwu iberibe Efrata:

• Akwukwo nri - 5 ihe. spoons
• Duck - 1 ibe
• Coriander - 1 teaspoon
• Parmesan - 200 Grams
• Dijon Mustard - 50 Grams
• Cayenne ose - 1 Nkọ
• Ụdị - 1 st. a spoonful

Ntuziaka

1. Anyị na-asa ọbọgwụ ahụ, anyị na-ehicha ya. Jiri nwayọọ wepụ feathers ndị ọzọ. A na-ewepụ nnukwu abụba. Sie mmiri ahụ, tinye duck ahụ n'ime eriri (nwere ike ịbanye na sink), gbanye mmiri esi mmiri, nwayọ, ihe dị ka nkeji. Mgbe ahụ ruo minit 30 ka ọ kpoo. Meezie ya mmiri mmiri. Anyị na-ete nnu, na-ahapụ maka minit 30. 2. Site na obere mma ma ọ bụ agịga kụọ akpụkpọ anụ, gbalịa ka ị ghara imebi anụ ahụ. Anyị na-eme ihe dị ka 30-40 punctures. 3. Kpoo mmanụ ihe oriri na obere obere anụ, gbakwunye ose cayenne, kpoo ọkụ maka ihe dị ka sekọnd 20. Wepu si ọkụ, wụsa n'ime efere ọzọ, ka ọ dị jụụ. Mgbe a na-eti anyị ihe, anyị na-ewebata obere mọstad. Tinye ala coriander. 4. Mee ka marinade nabata ya na n'èzí. Maka awa 2 anyị na-etinye n'ime friji. Anyị na-etinye n'ime oven, nke okpomọkụ dị ogo 130. Anyị na-etinye duck na grate, anyị na-etinye pan n'okpuru grate. Nri maka awa 1.5, mgbe ọ na-atụgharị anya, anyị na-atụgharị, ma na-akpọọ nkụ ọzọ ruo awa 1.5. 5. Grate cheese, wepụkwa ọbọgwụ ahụ, fesaa ya na cheese, ma ruo minit 30, anyị ga-eziga ya na oven. 6. Duck dị njikere, ezigbo agụụ!

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