- Bọta - 200 Grams
- Akpa Vanilla - 1 Art. a spoonful
- Sugar - 200 Grams
- Chocolate Chips - 1 Glass
- Nsen - 2 iberibe
- Ntụ ọka - 100 Grams
- Sol - 1 tuo
- Nri ntụ ọka - 1 teaspoon
- Akwukwo - 1,5 iko
- Aṅụ abụba - 1/3 iko
170 grams nke butter butter na ìhè airiness na sugar. Tinye akwa a na-amị mkpụrụ na ngwakọta, ebe ọ na-anọgide na-eti ihe niile. Gbanyaa ruo mgbe ìhè. Okpukpo kwesịrị ịdị nnọọ airy - dika na foto. Chocolate gbazee na mmiri bat (maka ihe doro anya, lee foto). Gbakwunye chocolate na vanilla ka o sie ike. Whisk ruo mgbe ire ụtọ. N'okpuru ọzọ, gbanye ntụ ọka, nnu, ntụ ọka na mkpụrụ. Dika nkenye edere akwukwo agha aghagh ibu walnuts, ma enwere m nani - obu ihe kariri. Gwakọta mix ọka chocolate na ntụ ọka. Anyị na-agwakọta mgwakota agwa site na ihe ndị a na-esi na ya pụta, tinye ya n'efere eghe, fesa ya na ntụ ọka ma gwakọta ya na butter. Anyị na-akpọọ nkụ maka minit 45 na ogo 180. Ka ọ dị ugbu a, anyị ga - agbaze - ọ bụghị akụkụ dị mkpa nke efere anyị. Na ihe oriri, tinye ude na, ka ọ kpochie ruo mgbe esi esi, wepu ya na ọkụ ma kpocha ya na ibe chocolate (i nwere ike igbue ihe chocolate). Nwuo ruo mgbe ọ dị iche. Tinye nke 30 grams nke butter na glaze. Na-agwakọta nke ọma na igwe agwakọta ruo mgbe ị ga-eji ezigbo. Anyị na-ewepu icing na friji maka 10-15 minit. Anyị na-ewepụ ihe achicha achicha ahụ site na oven ma na-amanye chocolate glaze. Anyị na-ebipụ akụkụ ụfọdụ ma emechaa gị! :) Na-eche oyi. Ezi agụụ!
Ọrụ: 6-8