- Chicken - 1 ibe
- A na-eji osisi shredded - 100 Grams
- Red bulbs - 2 iberibe
- Ghee - 1 st. a spoonful
- Akara Lavashan - 1 ibe
- Nnu, ose - - Nụ ụtọ
Akpa, anyị na-eri ihe oriri. A ghaghị igwe ntụpọ, yabasị finely chopped na e ghere eghe. Mgbe ahụ, were efere anyị na lavashan (ọ bụ acid plum, nke a mịrị amị na efere, m ga-ekwu, na-enweghị ya na efere agaghị arụ ọrụ), kpoo ma ọ bụ gwakọta ya na mma ma ọ bụ isi aka maka nkeji 5-10 tupu esi. Mgbe ọ na - agwụ ya - mee ya ka ọ bụrụ na ị na - eme ka ihe ndị ahụ na - eme ka ọ bụrụ nke e ghere eghe, bred na butter butter. Kwesịrị ịdị na-ejikọ ọnụ. Nke a ga - adị ka mushy mass. Ugbu a, anyị na-ebute ọkụkọ ahụ site na ya. Enwere m ọkụkọ m ma bee ya na ọkara, tinye n'ihe dị ka pasent 80 nke ihe oriri anyị, gbanye ya na eri. Ihe fọdụrụ na-eme ka ọkụkọ ahụ si n'èzí, na-emekwa ka ole na ole na-egbuke egbuke n'úkwù na ntinye n'ebe ahụ obere ntakịrị anyị. Nri kpọmkwem otu awa na ogo 180. Ihe niile, lavangi dị njikere! Ezi agụụ!
Ọrụ: 6-8