- nro nke akọrọ - 1 teaspoon
- ntụ ọka - 4 iko
- nnu - 1 teaspoon
- mmanụ olive - 1/3 iko
- Maka ndochi: mmanu olive - 2 st. spoons
- jam ma ọ bụ jam si mkpụrụ fig - 4 Art. spoons
- nnu - - Nụ ụtọ
- Chiiz Mozzarella - 360 Grams
- Hams - 180 Grams
- ụyọkọ arugula - 1 ibe
- Chika Parmesan - 1/2 iko
1. Gwakọta yist na 1/2 iko nke mmiri ọkụ. Gwakọta ntụ ọka na nnu na nnukwu efere. Tinye mmanụ oliv ma tie ya na igwe agwakọta na obere ọsọ ruo mgbe ị ga-eji ire ụtọ. Mgbe ahụ wụsa na yist ngwakọta na mix. Dụnye nnukwu efere dị iche iche na mmanụ oliv. Nwee obi ụtọ site n'ule ahụ. Tinye n'ime nnukwu efere, na-agbanye mmanụ, na-ekpuchi ya na plastik ma tinye ya ruo otu elekere. Jiri mgwakota agwa ozugbo ma ọ bụ chekwaa na friji ahụ ruo mgbe ọ dị mkpa. Achịcha ahụ nwere ike ịkwadebe n'ọdịnihu maka otu ụbọchị maọbụ ụbọchị 3-4. 2. Gwa na oven na ogo 200. Bee ihe mozzarella n'ime mpekere. Na-egbutu anụcha. Nyefee 1/3 nke mgwakota agwa a kwadebere dịka o kwere mee. Tinye akwa mpempe akwụkwọ. Nri griiz na mmanụ olive ma fesaa ya na nnu. Dọọ jam ahụ n'ozuzu nke mgwakota agwa ahụ. Ghichaa nnu na nro. 3. Tinye Mozzarella mpempe akwụkwọ niile. Wụsaa na nnu na ose. Nri Pizza site na 12 ruo 15 nkeji, ruo mgbe aja aja aja. 4. Wepu ya na oven wee gbasaa apata ụkwụ ahụ dum n'elu pizza. Wụsaa Arugula na Parmesanum tupu ị na-eje ozi. Bee n'ime mpekere ma jee ozi ozugbo.
Ọrụ: 12