- udara tomato - 1 cup
- nnu - nụrụ ụtọ
- nyocha pizza - 450 Grams
- ewu cheese, ụlọ okpomọkụ - 60 Grams
- Achịcha Pesto - 2 st. spoons
- uhie uhie uhie - 1/4 teaspoons
- Chiiz Mozzarella - 120 Grams
- Chika Parmesan - 15 Grams
- hams prosciutto - 60 grams
1. Tinye nkume pizza n'elu ikpu mmiri nke oven ma kpoo ọkụ ahụ ruo ogo 150. Wụnye ọkpụkpụ ọzọ n'ime etiti. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Na obere efere, mix cheese cheese, Pesto ihendori na ose uhie. 2. Bee tomato chori na okara. Tinye tomato a na-egbutu ya n'ite mmiri. Nri nro na fesaa ya na ihe na-esi nri. Acha maka minit 30. Were tomato site na oven ma mee ka okpomọkụ dị ogo 260. Nwee obi ụtọ site n'ule ahụ. Kwe ka ya kwụrụ maka minit 10 ruo 30. Wepụ ihe mgwakota agwa n'elu ala na-egbuke egbuke ma debe ya na nnukwu square nke akwụkwọ akpụkpọ anụ. Lubricate evenly na ngwakọta nke ewu cheese na Pesto ihendori. 3. Wụsaa cheese cheese Mozzarella, tinye tomato ma fesaa ya site na cheese Parmesan. Tinye pizza na nkume pizza na akwụkwọ mpempe akwụkwọ. Nri maka nkeji 8-10 ruo mgbe eriri ahụ na-agba gburugburu n'akụkụ. 4. Debe Pizza maka ka ọ dị jụụ n'emeghi ihe ọ bụla. Wụsa na sliced ham prosciutto. Ka pizza guzoro maka nkeji ise tupu ị na-eje ozi.
Ọrụ: 3-4