- Balsamic mmanya - 2/3 iko
- mmanụ aṅụ - 1/3 iko
- Mọstad - 2 Art. spoons
- mmanụ olive - 1/4 iko
- obere cutlets - 24 iberibe
- oge niile Dukka - 1 iko
- Chika Parmesan - 1/4 iko
- Maka salad: brussels pulitere - 220 grams
- garlic - 2 ezé
- bọta - 1 1/2 Art. spoons
- mmanụ olive - 1 st. a spoonful
- mkpụrụ osisi pine - 2 Art. spoons
1. Jikere shish kebab. Kwadebe 24 skewers. Ọ bụrụ na ị na-eji osisi bamboo, gbanye ha ruo minit 30 na mmiri tupu i jiri ya mee ihe. Gwa na oven ahụ ruo ogo 175. Mix balsamic mmanya na mmanụ aṅụ na obere saucepan karịrị ọkara okpomọkụ. Esi nri ruo mgbe ọkara ọkara, site na minit 10 ruo 15. Kpoo ya. Na obere efere, mix mọstad na mmanụ olive, oge ya na nnu na oge ya na ose oji. Nyefee ọkụkọ na ngwakọta mọstad. Gwakọta ihe niile na-eme ka a na-esi nri na grated chiiz na ite na-emighị emeri. 2. Kpegharia mpempe nke ọ bụla na ngwakọta. Chicken na skewers. Tinye onu mmiri na ime ka o sie ike ruo mgbe odo aja aja, ihe dị ka minit 25 ruo 30. Shing shish kebab na mmanụ aṅụ na ihendori. 3. Bee ahihia Brussels na-epulite na ọkara. Ghaa garlic. N'okpuru frying, gbazee 1 tablespoon bọta na bọta na oké okpomọkụ, tinye garlic na ighe, edemede, ruo mgbe edo edo ọlaedo na agba. Tinye n'ime nnukwu efere. Belata okpomọkụ ka onye na-adịghị ike ma tinye kabeeji n'otu akwa. Wụsaa mkpụrụ osisi pine ma gbakwunye nnu. Fry kabeeji ruo mgbe crisp na ọlaedo na agba, ihe dị ka 15 nkeji. Tinye kabeeji n'ime nnukwu efere, gbakwunye galik na ihe dị ka okpukpu 1/2 nke bọta na ite frying ma mee ka ọkụ dị ọkụ, na-akpali ruo mgbe mkpụrụ osisi pine ahụ dị ka odo odo, nke dị ka nkeji 1. Na-etinye ngwakọta na kabeeji ma fesaa na ala nwa ose. Ijere skewers ọkụkọ na salad.
Ọrụ: 2-3