- nke onyinye - 350 Grams
- acha uhie uhie - 2 iberibe
- garlic - 3 ezé
- akwụkwọ cayenne - teaspoon 3/4
- achicha uto - 1 iko (obere abụba)
- efere ọkụkọ - 3/4 Glass
- cheese "Parmesan" - 3/4 Glass
- Nnu na ose - - Nri
1. Na nnukwu saucepan, obụ mmiri na nnu ya. Achịcha esi nri mmiri maka minit 8-10, ma ọ bụ ruo mgbe esiri ya, dabere n'ụdị ntụ ọka nke e ji emepụta onyinye gị. Dicha niile mmiri. 2. Ọ bụ ezie na macaroni na-esi nri, kpoo obere ite frying ma gbanye paprika, chopped galik garlic na ose cayenne na ọkara okpomọkụ nke 3-5 minit. 3. Wunye n'ime mgbakwasa ude mmirimmiri na efere, obụpde maka nkeji 5. Wepu ya na okpomoku, gbanye n'ime Parmesan na-ekpo ọkụ ma kpoo ya. Na efere na pasta, gbakwunye ihe oriri na n'elu ma na-eje ozi fettuccine ozugbo na tebụl.
Ọrụ: 4