- Flusilli paste - 450 Grams
- nnu - nụrụ ụtọ
- mmanụ olive - 2 teaspoons
- garlic - 3 ezé
- uhie uhie uhie - 1 tuo
- Tomato tomato - 450 Grams
- Switzerland Chard - 220 Grams
- ewu cheese - 220 grams
- pecans - iko 1/2
- Chika Parmesan - 1/4 iko
1. Saa na chaar na Switzerland. Iberibe anu ocha. Pecan akụ bee na ọkara. Ghaa garlic. Akpa tomato egbutu na ọkara. Weta lita lita 1,8 na saucepan na obụpde. Tinye 1 tablespoon nke nnu na onyinye, nwuo ma gbanye ruo mgbe njikere, dịka ntụziaka na ngwugwu. Tụba efere ahụ na colander, gbanye mmiri ma weghachite pasta ahụ na pan. Debe 1 iko onyinye. 2. Na nnukwu ite frying na-enweghị nkuchi, mmanụ olive ọkụ, galik garlic na flakes na-acha uhie uhie na ọkara okpomọkụ. Tinye tomato chori, chard Switzerland na teaspoon nke nnu. 3. Na-ekpuchi pan na mkpuchi ma mee ka ọ dị mfe, na-akpali ụfọdụ mgbe, na-akụ ndị tomato, ruo mgbe ahụ, chard adịghị sag, na tomato agaghị adị nro. 4. Mee ka pasta na chape na cheese na iko nke edozi. Tinye nchịkọta tomato, pecans, grated Parmesan cheese na mix. Ọ bụrụ na ihe oriri dị oke oke, tinyekwu mmiri. Ozugbo edozi.
Ọrụ: 4