- ntụ ọka - 2 iko (mgwakota agwa)
- shuga - 1/2 iko (mgwakota agwa)
- sugar - 3 ihe. spoons (mgwakota agwa)
- ntụ ntụ - 2 1/4 Teaspoons (mgwakota agwa)
- nnu - 1 1/4 Teaspoons (mgwakota agwa)
- ala pawuda - 2 teaspoons (mgwakota agwa)
- àkwá - 2 achịcha (mgwakota agwa)
- mmiri ara ehi - 3/4 iko (mgwakota agwa)
- vanilla wepụ - 2 teaspoons (mgwakota agwa)
- bọta butter - 2 Art. spoons (mgwakota agwa)
- apụl - 2 Iberibe (mgwakota agwa)
- powdered sugar - 2-3 tuo (mgwakota agwa)
- sugar ntụ ntụ - 1 1/2 iko (glaze)
- nnu - 1/4 Teaspoons (icing)
- vanilla - 1/4 Teaspoons (icing)
- mmiri ara ehi - 1/4 Glass (glaze)
1. Bee apụl ma bee ha n'ime cubes. Na nnukwu efere, gwakọta ntụ ọka, shuga, ntụ ọka, pawuda na nnu. 2. Na efere dị iche iche, tụọ àkwá na ndụdụ, tinyezie mmiri ara ehi, bọta butter na vanilla. 3. Jiri nlezianya tinye uka ahụ na ngwakọta ntụ ọka ahụ ma jikọta ọnụ ruo mgbe ị ga-eji ire ụtọ. Adịla ogologo oge. 4. Tinye mkpụrụ apụl na mix. 5. Kpoo mmanu n'ite frying na ikpo oku. Mgbe ọ na-ekpo ọkụ, dobe mgwakota agwa n'ime ite ahụ. Ọ bụrụ na ozugbo ọ na-ebili, mmanụ dị njikere. Ọ bụrụ na mgwakota agwa ọkụ ọkụ, belata okpomọkụ. 6. Gwakọta mgwakota agwa ahụ n'ime mmanụ ọkụ, 6-8 ụzọ n'otu oge. Fry, na-atụgharị site n'oge ruo n'oge, ruo mgbe aja aja aja, site na 2 ruo 2 1/2 nkeji. 7. Wepu si na frying pan ma kpoo na akwa nhicha. Ọ dị mma ka ị fesaa iberibe shuga shuga. Kwadebe glaze. Iji mee nke a, jikọta ihe niile na-emepụta ọnụ. Kpoo ihe mgwakota agwa na icho. Tinye ọkụ. Enwere ike iwesa ihe nzacha n'echi ya n'eme oven na 175 degrees maka nkeji asatọ.
Ọrụ: 8