Croissants na chocolate

1. Wepu akwa mpempe akwụkwọ site na nkwakọ ngwaahịa ahụ ma tinye ha na mpempe akwụkwọ, tinye ya na akwụkwọ nchịkwa Efrata:

• ngwugwu (2 sheets) nke oyi kpọnwụrụ puff pastry - 1 Ihe
• Achịcha Chocolate - 240 Grams (24 tablespoons)

Ntuziaka

1. Wepu mbadamba mbadamba site na ngwugwu ma tinye ha n'osisi mmiri na-eji akwụkwọ akpụkpọ anụ mee ihe. Kwe ka iguzo na ime ụlọ okpomọkụ ma ọ dịkarịa ala minit 30. 2. Ozugbo agwakọta ntụ ọka ahịrị, gbasaa akwụkwọ mpempe akwụkwọ ma bee ya na mma ma ọ bụ kuki kuki n'ime ibe. Mgbe ahụ, bee mkpịsị akwụkwọ ọ bụla na ọkara n'akụkụ nke ọzọ iji nweta akụkụ anọ. 3. Diputa 30 g (2 tablespoons) nke ibe chocolate n'etiti etiti nkiti. 4. Bia n'akụkụ aka nri nke mgwakota agwa ka ọkara nke mkpuchi chocolate, na griiz na mmiri ma ọ bụ ájá a kụrụ akụ na-ehicha. 5. Mgbe ahụ, ehulata n'akụkụ aka ekpe, jikọọ ya n'aka nri, ma jiri nwayọọ gwọọ, na-agbaghasị akụkụ ahụ site na njedebe ọ bụla. Enwere ike ịkwadebe ndị na-agagharị aga n'ihu, kpuchie ya ma tinye ya na friji maka abalị ahụ. 6. Na-ekpo ọkụ ọkụ ruo 220 degrees. Achịcha na-eri nri nkeji iri abụọ ruo mgbe aja aja. 7. Kwe ka ajụ oyi maka nkeji 5, wee fesaa ya na powdered shuga ma jụọ ọkụ.

Ọrụ: 3-4