Ezigbo mushrooms Nke a bụ uzommeputa maka nri dị mma, nke nwere ike ịghọ ihe kwesịrị ekwesị na tebụl ọ bụla. Na-agbanwe mushrooms ke nkọ ụtọ na utoojoo ihendori - masịrị na piquant! Ogologo oge a, ndị ọkachamara na-adabere na ihendori na ngwa nju oyi, ihe na-atọ ụtọ ha na-aghọ. Mana echeghị m na ihe dị otú a ga-adịgide ruo otu izu na refrjiraeto! Ọdịdị acuity na-adabere n'otú galik gbakwunyere, na otú ike mọstad dị. Ọ bụrụ na mushrooms dị nnọọ ukwuu, ị nwere ike belata ha n'ọtụtụ akụkụ, obere - tinye ya kpamkpam. Mmiri ga-mkpa banyere 1-1.5 lita.
Efrata:- Mushrooms champignons 500 g
- Akwa 4 PC.
- Osisi akwukwo 1 pc.
- Sunflower mmanụ a nụchara anụcha 1 tbsp. l.
- Nnu 0.5 tsp.
- Mmanụ aṅụ 0.5 tbsp. l.
- 2 cloves
- Mbadamba mmanya 2 tbsp. l.
- Mustard French (na grains) 3 tsp.
- Mọstad 5 tsp.
- Ose keisi 3 PC.
- Nzọụkwụ 1 Kwadebe ndị ọkachamara, mmanụ na-esi nri, mmanya, 2 ụdị mọstad, mmanụ aṅụ, garlic, akwukwo osisi, cloves, ose dị ụtọ, peas.
- Nzọụkwụ 2 Sachaa mushrooms. Osisi akwukwo, ose na cloves tinye n'ime ite mmiri, dika o na-acho, wee tinye obere ma tinye mushrooms. Nri maka ihe dị ka minit 15-20 mgbe esichaa. Wepu mushrooms, dị jụụ.
- Nzọụkwụ 3 N'ihi na ihe oriri na-ejikọta ma ụdị mọstad, mmanụ aṅụ, mmanya, nnu, peeled na chopped garlic. Mee ka mmanụ na-esi nri. Gbanye ọzọ.
- Nzọụkwụ 4 Jupụta mushrooms na ihendori. Mix nwayọ.
- Nzọụkwụ 5 Nyefe na nnukwu ite dị mma, nso na-etinye ma ọ dịkarịa ala otu ụbọchị na refrjiraeto.