Mgbe ị na-eri anụ n'anụ ahụ belata ihe ize ndụ nke ọrịa ndị dị ka: ike, ụkwara ume ọkụ, na oyi baa, ụkwara nta, ọnyá afọ, ọrịa shuga. Ma na ndị mmadụ sunk radioactive radieshon.
Tupu ịkwadebe quail, ịkwesịrị ịghacha ya, gbanye ya, saa ya ma hichaa ya. Anụ nke quail dị nnọọ afọ ojuju, 220-330 g zuru ezu maka otu òkè, ya na ibu arọ nke 110-120 gram, ya bụ, 2-3 ozu ga-ezuru.
Ntuziaka maka isi nri quail
Siri quail
Kwadebere quail iji tụgharịa n'ime ntụ ọka na nnu na ose. Ghee quails niile n'akụkụ butter butter, wunye 2/3 iko mmanya ọcha ọcha na simmer na obere okpomọkụ n'okpuru mkpuchi ekpuchi nke ọzọ 15 nkeji. Tinye almọnd, mkpụrụ vaịn, na simmer maka nkeji ise ọzọ. Lelee quail, ma ọ bụrụ na ọ dị njọ, mgbe ahụ, ịchọrọ ịmalite iwepụ oge.
Quail na ihendori
Efrata:
1 liter. - mmanu akwukwo nri,
100 g - abụba,
200 grams nke anụ ezi,
1 yabasị,
1 iko nke mmanya ọ bụla na-acha ọcha,
1 tbsp. anụ efere,
12 - nnụnụ quail,
100 g - achịcha cheese Parmesan,
Green pasili, ose, nnu.
Na ite, wụsa mmanụ mmanụ, gbakwunye anụ ezi abụba, anụ anụ - ịkpụchasị ya n'ime obere mpekere, mmanya, ogbe anụ, eyịm egburu egbu, ozu - quail - ekpuchi ma kpoo obere okpomọkụ ruo mgbe esiri ya. Emechara quail dọpụta ya na efere, ihe ntanet nke fọdụrụ na mmiri ozu ndị dị n'elu.
Na efere nri, sie osikapa, jupụta na butter na parmesan, dị mma maka efere a.
Quail na ihe ọṅụṅụ
Kwadebe quail, ose, nnu, tinye ya na miri na-ekpuchi ya. Na-esi na oven na 180 degrees, ruo mgbe esi ya. Quail, nke a na-esi n'ọkụ ọla kọpa, na-eme ka ọ bụrụ ihe na-atọ ụtọ.
Quail na imi
Ihe ndị ahụ
Ozu quail - 8 PC.,
1 clove garlic,
Cumin, mkpụrụ coriander - otu teaspoonful,
1 tuo nke ala na-ede ede,
½ yabasị,
Green coriander,
2 tbsp. l. - mmanụ olive.
Garlic, cumin, coriander osisi, ose ala, eyịm, coriander elu, olive mmanụ - tinye n'ime blender ma tie aka ruo mgbe dị iche. A na-ejikọta ihe ngwakọta ndị ahụ na ozu, na-agbakọta na saucepan na mkpuchi okpu wee tinye ebe a na-atụ oyi ruo awa abụọ, nke mere na quail dị mma. Kwadebe quail akpọọ nkụ na mgbu, ọ bụla 10-15min. na-emegharị, na-akpọọ nkụ ruo mgbe esie ya. Ị nwere ike akpọọ nkụ na oven na grate.
Egwuregwu ejikere maka ijere tebụl, na-eji akwụkwọ osisi greepu, mkpụrụ osisi lemon na pasili egosisi.
Quail nke ụtaba
Dị mfe ịkwadebe efere, nke nwere oke uto. Kwadebe ozu n'elu afo iji mee obere mbepu, ose, nnu, kpuchie ya na ude uto. Ighe ke pan tutu crispy. A na-atụ aro ozu ndị a kwadebere ka ha na-eje ozi na-ekpo ọkụ ihendori na akwukwo letus.
Shish kebab si na quail
Iji kwadebe shukwu kebab, a ghaghị ibu ozu nnụnụ, n'ihi nke a, anyị na-etinye ha n'ime efere miri emi, fesa ya na paprika, nnu, ose, tinye ihe ọṅụṅụ nke otu lemon, 1 galve garlic, 1 iko nke ọcha ma ọ bụ ọbara ọbara na-acha ọbara ọbara - . A na-akụ nnụnụ nnụnụ na skewers ma na-atagharị na unyi ruo minit 15.
Tupu frying ozu nwere ike sted na mkpụrụ vaịn, prunes ma ọ bụ apricots apịtị.
Quail na almọnd ihendori
Maka nri ị ga - achọ:
ozu nke quail - 8 PC.,
12 almọnd,
mmanya mmanya - 80 ml.,
ose, nnu, garlic, ose peas, akwukwo akwukwo - gbakwunye uto.
Gutu quail, kpochapu, tinye imeju n'ime ya ma ghee n'ime ite frying na butter tinye maka nkeji 15 n'elu obere okpomọkụ, na-agbanye.
N'ime ozu ndị dị njikere ị ga-ewejujujujujujuju na ichi ya na mmanya vine, garlic, almọnd anwụrụ.
A na-agbanye ngwakọta nke na-esi na frying pan na ozu nke nnụnụ, oge na akwukwo akwukwo, pea pea, na-ekpuchi mkpuchi na stew ruo minit 20.
Quail, e ghere eghe na akwukwo greepu
A gha na-etinye salị nke quail, kpuchie ya na bọta. A ghaghị eji osisi greepu mechie akpa ma wechie ya na eri, hapụrụ maka ọkara otu elekere. Mgbe ahụ, tinye n'ime brazier, gbakwunye 50 g. Nri maka minit 15 - 20.
Quail, gwuru mmanya
Ihe ndị ahụ
10 nnụnụ quail,
1/5 iko uhie na tebụl mmanya,
2 tbsp. spoons nke plum mmanụ,
300 grams nke anụ ezi,
1 yabasị,
1 tbsp. pasili chopped pasili,
200 g nke anụ ezi,
1/8 iko efere anụ.
N'okpuru ala miri emi ị ga-edina n'ígwé: sliced ndị dị mkpa na mpempe anụ, chopped eyịm, bee n'ime ntakịrị quails. Gbakwunye efere, mmanya - mkpuchi, ma kpocha ya ruo mgbe esie ya. Na-eje ozi na tebụl na nri dịgasị iche iche, n'akụkụ ọnụ na-adị n'ụdị onye na-akwado ya na-etinye anụ quail, n'etiti efere, dina anụ ahụ. Maka obere ogbe nke anu anu tinye otu anụ ezi, gbanye broth, aka ekpe mgbe ochusiri, fesa ya na pasili.
Quail na tomato ihendori
Were 3 quails, gut, kpochaa nke ọma, fesaa ya na ose oji na nnu. N'ime nnukwu efere, kpoo ½ iko abụba, dina quails na ighe nke ọma n'akụkụ niile. Emere quail ka ọ dakwasị na efere buru ibu, na abụba fọdụrụ mgbe frying, gbakwunye eyịm echichi ọma ma ghee ya ruo nchara nchara nchara, gbakwunye ya ma tinye ya n'ime obere mkpụrụ tomato. Sichaa nkeji minit ise, gbanye 1/5 nke mmiri ọkụ ma dina quail. Mechie mkpuchi tightly na simmer na obere okpomọkụ ruo mgbe esie ya. Mechaa quails ka ha dina n'elu efere, belata ya. N'ihe frying, gwakọta ihe fọdụrụnụ mgbe ị ghechara na 1 tbsp. a spoonful nke bọta, wunye n'elu ozu na a ihendori, fesaa na pasili n'elu.
Quail Stewed
Kwadebere na nke ọma na-asa ozu na-etinye n'ime miri saucepan. Na efere dị iche iche, mix: otu iko bọta na otu iko mmanya ọcha, pasent anọ nke mmanya, eyịm abụọ, akwukwo akwukwo, ose, nnu. Emechara ya na ngwakọta nke wụsara quails. Ọ ka mma quail quails na onye na-esi nri cooker, na enweghị ya, ị nwere ike na-ekpuchi pan na akwụkwọ mmanụ, tie ya na eri na-ekpuchi ya. Tinye obere ọkụ ma kpoo maka awa 2.