- nke butter - 150 Grams
- nwa chocolate - 250 Grams
- bee - 35 Grams
- almọnd - 170 Grams
- ude - 100 milliliters
- nke powdered shuga - 150 Grams
- nchịkọta starch - 75 Grams
- mmanụ aṅụ - 45 Grams
- ntụ ọka - 25 Grams
- nke powdered shuga - 150 Grams
- vanilla kachasi mkpa - 1 st. a spoonful
- mmanụ ọka - 50 Grams
1. Gbanwee akwụkwọ ntụ ọka bishọm na akwụkwọ akpụkpọ anụ. Dụnye ya na griiz. Gwa na oven ahụ ruo ogo 175. Bee ihe bọta n'ime cubes. Ebe butter, ude, sugar, starch syrup, vanilla kachasị mkpa na a saucepan. Tinye na ikuku gas na ebido na ogwu osisi ruo mgbe ngwakọta na-eto ma na-adi ka syrup. Gaa n'ihu na-akpali akpali, ma kwe ka ngwakọta ahụ na-etinye ọkụ ruo minit 5. Wepu pan site na okpomọkụ, tinye ntụ ọka, almọnd na zest. Na-agbanye ọkụ na ngaji osisi. 2. Tinye ngwakọta nke ngwakọta n'ime oghere ọ bụla na ụdị kuki. Florentine kwesịrị ime ka ọ dị ntakịrị. N'elu nke elu nke oven a na-ekpo ọkụ, tinye ebe ndị ahụ na-eri nri ma na-akpọ nkụ maka 12-15 nkeji. 3. Gbazee chocolate n'ime mmiri ịsa mmiri. Mgbe a na-eji obere ahịhịa pụrụ iche ya, tinye chocolate nye Florentines. Ị nwere ike ichebe Florentines kpamkpam na chocolate ma ọ bụ mụta ihe. Tupu ị na-eje ozi, kwe ka chocolate kwụsị ifriizi.
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