Chocolate truffles na cinnamon na kọfị

1. Ghaa chocolate dị ka o kwere mee. Tinye chocolate n'ime nnukwu efere. 2. Okpomọkụ Efrata:

• dark chocolate - 240 Grams
• oke ude - iko 1/2
• vanilla wepụ - 1/4 teaspoons
• pawuda - teaspoon 1/4
• akwụkwọ cayenne - teaspoon 1/8
• kọfị ma ọ bụ ihe ọṅụṅụ kọfị na-esi ísì ụtọ - 1 Art. a spoonful
• sugar ntụ ntụ, koko ntụ ntụ, ihe ndị nwere ike ikwu na aki oyibo, wdg. - Iji nụrụ ụtọ (ọzọ coatings)

Ntuziaka

1. Ghaa chocolate dị ka o kwere mee. Tinye chocolate n'ime nnukwu efere. 2. Kpoo ude ahụ na obere obere ihe ọṅụṅụ ruo mgbe mmalite malitere ịmalite n'akụkụ. Emela ka obụpde. Wunye chocolate n'ime nnukwu efere ma na-ekpo ọkụ ma kwe ka guzo maka minit ole na ole ruo mgbe chocolate gbazee. 3. Tinye ihe mpempe vanilla, pawuda, ose cranne na kọfị (ma ọ bụ kọfị mmanya). Kpoo ihe ndi ahu nile rue mgbe uka di iche. 4. Ọ bụrụ na ngwakọta ahụ ka nwere kọmịl ndị na-abụghị nke gbazere, tinye nnukwu efere na ngwa ndakwa nri ruo 10 sekọnd, wee merie ọzọ. Tinyegharịa nke a ruo mgbe ngwakọta gị ga-adaba. Kwe ka ngwakọta ahụ guzoro n'otu ụlọ okpomọkụ maka 1 hour. 5. Jiri obere ngaji, mee obere bọọlụ ma tinye ha n'ime friji maka minit 30 iji mee ka ọ dị ike. 6. Wepu ọka ndị ahụ na friji ma jiri nwayọọ gụgharịa ha na ihe ọ bụla ị họọrọ (powdered sugar, koko ntụ ntụ, shaịnda na aki oyibo, wdg).

Ọrụ: 20