- àkwá - 3 iberibe
- bọta butter - 3 ihe. spoons
- ihe vanilla - 2 ihe. spoons
- Mmiri ara ehi ma ọ bụ mmiri ara ehi na ọkara na ude - 2-1 / 2 iko
- shuga - 2 iko
- obere piich - 2 iko
- cubes achịcha - 450 Grams
- mkpụrụ - 1/2 iko (nhọrọ)
- butter - 1/2 iko (ihendori)
- shuga - 1 iko (ihendori)
- vanilla wepụ - 1 teaspoon (ihendori)
- Egg - 1 Achịcha (ihendori)
- Roma ma ọ bụ ka o rie - 3 Art. spoons (ihendori)
1. Gwa na oven ka ogo ogo 160. Bee ube n'ime cubes. Ghichaa àkwá na nnukwu efere. Kpoo ọkụ ma tinye butter, vanilla wepụ na mmiri ara (ma ọ bụ mmiri ara ehi na ọkara na ude). 2. Jiri nwayọ gbakwunye sugar, na-akpali ruo mgbe niile ruo mgbe ọ na-agbachapụ kpamkpam. 3. Tinye piich na cubes achicha, jikọta ihe niile ọnụ. Jiri nwayọọ gụnye cubes achịcha ahụ, nke mere na ọ na-etinye ya na ngwakọta, ma kwe ka ọ kwụrụ maka minit 30. 4. Wunye ngwakọta a kwadebere n'ime efere. Wụsaa mkpụrụ osisi akụ. Gwakọta achịcha na oven dị ọkụ tupu minit 50-60, ruo mgbe aja aja aja. 5. Mgbe pudding na-akwadebe, mee ka ihendori. Na saucepan, mix butter, sugar, vanilla extract, egg and rum. Nri, whisking, na obere okpomọkụ, ruo mgbe shuga na-agbaze, na ihendori agaghị adị. Nke a ga-ewe gị ihe dị ka nkeji ise. 6. Iji chọpụta ịdị njikere nke pudding na mma - ọ ga-ahapụ ọcha. 7. Wụnye efere na efere, wụsa ya na ihendori ma jiri ọkụ na-acha ọkụ na-ekpo ọkụ ma ọ bụrụ na achọrọ.
Ọrụ: 10