- Nchịkọta nke crackers - 1 Ihe
- otu mkpọ butter - 1-1 / 2 Pieces
- agba aja aja - 1 iko
- otu akpa nke ibe chocolate - 1 ibe
Tinye akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ, n'elu biscuits. Na obere saucepan mix aja aja na shuga. Ghichaa ma weta na obụpde n'elu okpomọkụ, na-akpali, maka ihe dịka nkeji 2. Gwakọta ngwakọta caramel na ndị na-agba ọsọ ma gbasaa ya na spoon. Ime na oven maka minit 7. Wepu ma fesaa ya na koko chocolate n'elu uwa dum. Tinye ya n'ime ọkụ ruo nkeji 1-2 iji gbazee ibe. Nweta ma kesaa chocolate evenly. Kpoo maka ihe dị ka nkeji 30, mgbe ahụ kpuchie ma tinye n'ime friji maka otu awa iji mee ka chocolate dị ike. Pụọ. Wepu ahihia ma gbajie iberibe. Ya mere na-atọ ụtọ!
Ọrụ: 5