- Mkpọchi ma ọ bụ apricots ọhụrụ - 300 Grams
- Sugar - 150 Grams
- Powder Powing - 2 Teaspoons
- Nri - 300 Grams
- Sugar vanilla - 1 teaspoon
- Chop - 3 Teaspoons
- Nsen - 2 iberibe
- Chocolate - 100 Grams
- Mkpụrụ - 1 Iji nụrụ ụtọ
- Bọta - 200 Grams
1. Richaa bọta na vanilla shuga na ájá ájá. Anyị tinye nsen ebe a na mix. Gbakwunye ntụ ọka ahụ na ntụ ọka, kpochaa ntụ ọka ahụ. Nnukwu ntụ ọka ekwesịghị ịbụ. 2. Kewaa mgwakota agwa n'ime abuo abuo. A na-etinye koko na otu akụkụ nke mgwakota agwa na nke ọma. 3. Anyị na-ebipụ apricots n'ime obere iberibe. 4. Nkedo na-etinye mmanu mmanu ma duputa mgwakota ahihia (ejuputa uzo nke ato). Anyị na-agbasa aprịkọt ibe site n'elu. N'elu apricots na-etinye ìhè mgwakota agwa. Anyị na-ekpo ọkụ (ọkụ 180 degrees), na-eziga ya ebu. Ime ihe dị ka iri atọ na ise ruo iri anọ. 5. Na mmiri ịsa mmiri, anyị ga-agbaze chocolate. 6. Na-eme ka morphine dị ọcha na chocolate. I nwere ike ichota mkpuru.
Ọrụ: 6