- ntụ ọka - 2 iko
- ntụ ntụ - 2 1/2 teaspoons
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- cinnamon - 1/2 teaspoonfuls
- nnukwu àkwá - 2 iberibe
- shuga - 3/4 iko
- achicha uto - 1 cup
- agbazekwa na obere mma butter - 8 Art. spoons (110 g)
- vanilla wepụ - 1 teaspoon
- rhubarb - 1 1/2 iko
1. Tinye nkedo na etiti oven ma kpo oku ahụ ruo ogo 200. Mee ka muffin nwee ogidi iri na abuo na ntinye akwukwo ma o bu ihe ntinye. Na nnukwu nnukwu efere, jikọta ntụ ọka, ntụ ọka, soda, pawuda na nnu. Na nnukwu efere, kụọ nsen, sugar, cream cream, butter butter and vanilla wepụ ruo mgbe ire ụtọ. Mee ka mpekere ngwakọta na ihe na-ekpo ọkụ na-esite na spatula, mana ejikọtala ogologo oge. 2. Bee osisi rhubarb nke nwere mmuo 8 mm ma jiri nwayo na-agwakota ya. Na mgwakota agwa ga-esi oke. Kewaa mgwakota agwa ah® n'agbata ∫gw®r® na ∫g ™ r∫a na ala nke ∫p®r® n'elu nke ngaji ma ™ b® spatula. Na mgwakota agwa kwesịrị ịdị n'elu n'elu ebu. 3. Were ihe mgbochi ahụ ruo mgbe aja aja na-acha aja aja, ruo mgbe nrịcha onwụrụ ịbanye n'ime etiti agaghị ahapụ ọcha, site na nkeji iri na asatọ na nkeji iri abụọ. Kwe ka muffins chekwaa n'ụdị maka 5-10 nkeji. Wepụ ya site na ebu, dịtụ jụụ ma jee ọkụ.
Ọrụ: 12-13