- Sulu - 200 Grams
- Egg - 2 iberibe
- Margarine - 100 Grams
- Nnu - nụrụ ụtọ
- Chicken fillet - 1 Ihe (nri)
- Mushrooms - 300 Grams (ejuputa)
- Yabasị - 1 Nri (nri)
- Nri ude - 2 ihe. spoons (ejuputa)
- Basil, marjoram - Iji nụrụ ụtọ (na-ejuputa)
- Egg - 1 ibe (nri)
- Chiiz - 250 Grams (ejuputa)
- Ude - 100 grams (ejuputa)
1. Kwadebe mgwakota agwa. Jikọta butter na nsen. Tinye 3 tablespoons nke sie mmiri ọkụ. Ghachaa ntụ ọka ahụ ma gwakọta ya ruo mgbe ọ dị ire. Na-etinye mgwakota agwa na tebụl na igwakorita na mgwakota agwa ọma. Ghichaa mgwakota agwa n'ime akpa rọba ma tinye ya na friji maka minit 30. 2. Mgbe mgwakota agwa na-abanye na steeti achọrọ, anyị na-akwadebe ndozi ahụ. Bee yabasị na finely iri. Bee ndị mushrooms n'ime obere iberibe. Akpụkpọ anụ na-ehicha, kpoo ma bee n'ime iberibe. Kpoo mmanu n'ite frying. Ighe eyịm n'ime ya ma gbakwunye mushrooms. Nri mushrooms na eyịm maka minit 10. Wee tinye anụ ọkụkọ sliced. Ghee anụ, gbakwunye soy sauce, basil na marjoram. Nnu. Kpoo obere okpomọkụ maka ihe dịka minit 10. 3. Iji mee ka ndochi ahụ ghara ịkọ, dozie ya. Iji mee nke a, gụọ cheese ahụ na grater. Were nsen na ude ma jikota chiiz. 4. Wepu mgwakota agwa site na friji ma tụgharịa ya n'osisi. Ụdị maka mmanụ a na-etinye na mmiri na ihe ndina. Mee n'akụkụ. Tinye nchikota ahụ na mgwakota agwa ma wụsa ihe ndozi ahụ. A na-etinye achicha ahụ maka ihe dịka nkeji 40 na okpomọkụ nke ogo 180.
Ọrụ: 6-8