- Chocolate - 150 Grams (60 - maka ude, ndị fọdụrụ - maka achicha)
- Nsen - 3 iberibe
- Nri ude - 100 Grams
- Bọta - 200 Grams
- Sugar - 200 Grams
- Ntụ ọka - 80 Grams
- Cutu ntụ ntụ - 50 grams
- Akwukwo abuba - 100 grams
- Walnuts - 120 Grams
- Vanilla wepụ - 2 teaspoons
A na-etinye mkpụrụ n'ite okporo ọka, kpuchie ya na akwụkwọ akpụkpọ anụ, na akpọọ nkụ maka 8-10 nkeji na 175 degrees. Mgbe ahụ, n'ime mmiri ịsa mmiri, gbazee butter. Na butter butter, na-enweghị wepụ ya na mmiri bat, tinye chopped chocolate (90 grams) finely chopped chocolate. Richaa chocolate na butter, wepu ya na ikpo. Tinye koko ntụ ntụ na ngwakọta nke ga-esi na ya pụta. Anyị tinye sugar. Malite ịkụ aka ngwakọta na ngwa ngwa ngwa. Na-aga n'ihu ịkụ aka, na-esonye banye na ngwakọta nke àkwá. Mgbe chocolate uka dị iche, anyị na-etinye cheese cheese. Ịgbagharị. Na-aga n'ihu ịgwakọta, tinye ntụ ọka na nnu na ngwakọta. N'ikpeazụ, anyị na-ewepụta mkpụrụ n'ime ngwakọta. Tinye mgwakota ihe a na-emighị emeri maka mmiri. Acha maka 30-35 nkeji na okpomọkụ nke 165 degrees. Ka ọ dịgodị, achicha achicha - dozie ude ahụ. Na obere saucepan mix chocolate (60 g) na ude. Anyị na-etinye ọkụ ọkụ. Na-akpali akpali mgbe nile, weta ngwakọta chocolate-cream na obụpde. Ozugbo ọ na-agba, anyị na-ewepụ ya na ọkụ. Anyị na-enweta achicha achicha, ka ọ dị jụụ. Mgbe ahụ anyị na-eme oghere na achicha - ị nwere ike ime nke a iji azụ nke okpokoro osisi, dịka ọmụmaatụ. Anyị na-ejupụta ude a kwadebere oghere. Mgbe emere nke a, tinye achicha ahụ na refrjiraeto maka awa ole na ole. Achịcha brownie dị njikere. Ezi agụụ!
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