- Poteto - 5-6 iberibe
- Ụta - 2 iberibe
- Garlic - 5 Zubchikov
- Bọta - 1 teaspoon
- Mmiri ara ehi - 0.5-1 iko
- Oliv mmanụ - - Nri
- Pasta tapawa - 1 st. a spoonful
A ga-asacha akwụkwọ nri nile, gbanye ya ma bee n'ime obere iberibe. Na pan, wụsa mmanu ma zipu eyịm na uzo. Mgbe ahụ tinye poteto na eyịm. A na-agwakọta akwukwo nri mgbe niile, ka ha wee tinye ya na mmanụ, na-atụba galik na saucepan. Tinye spoonful tomato mado. Mgbe ahụ, kpochaa ihe niile, gbanye mmiri ka ọ ghara ikpuchi akwụkwọ nri niile ma sie nri dị ọkụ ruo mgbe ọ dị njikere. Mgbe akwụkwọ nri dị njikere, kpochapụ ha na blender ruo mgbe ị ga-adị ire. Mgbe ahụ gbakwunye bọta nke bọta na ọkara otu iko mmiri ara ehi na ngwakọta nke ga-esi na ya pụta, ọ bụrụ na ofe dị oke, tinye ọkara otu iko mmiri ara ehi. Weta uka na obụpde, gbakwunye nnu ma wepu ya na okpomọkụ. Ofe puree na-eje ozi na-ekpo ọkụ na-acha ọcha crackers. Ezi agụụ!
Ọrụ: 4-5