Apricot compote
Ị ga - achọ:
■ 4 kilogram nke apricots
º 400-500 g shuga
∎ 1 liter mmiri
Richaa apricots. Bee ndị buru ibu n'ime halves, hapụ obere ụmụ na-emebeghị. Chọkọta apricots na ite. Mmiri obụpde, gbakwunye sugar na agwakọta ruo kpamkpam etisasị. Wunye sirop n'elu ite nke apricots, hapụ maka minit 5-7, mgbe ahụ wụsa sirop n'ime saucepan, weghachite ya na obụpde. Oge nke abụọ, jupụta apricots na syrup, pịnye ya, gbanye ya ma hapụ ya ruo mgbe ọ ga-eme ka ọ dị jụụ.
Oké osimiri-buckthorn compote
Ị ga - achọ:
∎ Sea-buckthorn tomato
Iji mejupụta:
∎ 1 liter mmiri
■ 500 g shuga
Saa mmiri ndị a na-asacha n'ime ite dị iche iche, jupụta ha na ihe dị ka 1/3 (ị nwere ike jupụta akpa ma zuru ezu ma ọ bụrụ na ịnweghị ebe nchekwa, ma ịchọrọ ime ka ndị na-eme ka ndị na-arụ ọrụ na-atụgharị uche, tụgharịa). Wunye tomato na syrup na-ekpo ọkụ, gbochie, gbanwee ihu ala ma hapụ ya ruo mgbe a gwọchara ya kpamkpam. Ị nwere ike esi nri sea-buckthorn compote, squeezing ihe ọṅụṅụ si tomato ma na-agwakọta ya na shuga syrup. Ị nwekwara ike ịgbakwunye apụl na rosehips gaa n'oké osimiri buckthorn.
Strawberry compote
Ị ga - achọ:
- 1 kg strawberries
- 250 g shuga
Kwadebere tomato na enamel saucepan ma wụsa shuga. Mgbe awa 2-3 gasịrị, mgbe tomato ga-enye ihe ọṅụṅụ, nyefee ha n'ime ite na ihe ọṅụṅụ ma wụsa mmiri mmiri. Kwadebere tomato ndokwa na ite, na-ejuputa ha na 1/3, wunye esi sirop na 1 liter mmiri 1-1,2 n'arọ shuga. Mee uwe ma gbanye mkpuchi.
Cowberry compote
Ị ga - achọ:
∎ 1 liter mmiri
■ 1.2 kg shuga
■ 1.5 tsp. acid citric
Nri syrup shuga. Na sulu esi na akụkụ, belata mmiri na-acha ọcha na nke a mịrị amị, esi nri maka nkeji 4, weghazie tomato na ite. Mgbe a na-esi na tomato nile, tinye citric acid na sirop, wepụ ihe ụfụfụ ma jupụta tomato n'ime ite. Clog elu.
Wet lingonberry - compote
Cranberry weputara ya, tinye ya na ite ite, jupụta mmiri mmiri dị ọcha ma ọ bụ mmiri dị mma, hapụ ya n'ebe dị jụụ. Ịnwere ike ịṅụ mmiri lingonberry, ma jiri tomato mee ihe maka garnishes. Achịcha cranberries nwere ike sweetened na mmanụ aṅụ. Mgbe ọnwa 1-2 gasịrị, gbanye otu iko mmiri na-acha odo odo, gbanye mmanụ aṅụ na ya iji detụ ire ma weghachite ya na ite ahụ.
Sterilize ma ọ bụ?
N'ime akwukwo nri nile edere ya n'akwukwo nke oma: ka igba ogwu. Mgbe mgbochi, na okpomọkụ nke + 100 Celsius, a na-egbu microflora kpamkpam, ya mere enwere ike ịchekwa ọrụ ahụ ruo ogologo oge. Eziokwu, usoro nchebe a nwere ihe ndapụta ya: na oke okpomọkụ, a na-ebibi vitamin. Ma n'oge ufodu, ya bụ, mgbe ị na-akwadebe ihe eji emepụta, na-enweghị mgbatị ụlọ na ụfọdụ ị nwere ike ime n'enweghị:
- ma ọ bụrụ na ngwaahịa ahụ bụ maka nchekwa nchekwa dị mkpirikpi;
- ọ bụrụ na mkpụrụ osisi ahụ nwere ike ịchọta acid. Akuku acid dị elu na-egbu oge igbu ụmụ nje. Ya mere, mkpụrụ osisi na mkpụrụ osisi tomato (cranberries, ugwu uyi, cranberries, currants, gooseberries, apụl nke utoojoo iche, cherị, wdg) nwere ike ichedo n'egwu.
Dị mkpa ịmara
• A ghaghị ịmị mkpụrụ dị ọcha nke ọtụtụ awa n'ime ngwọta soda (5-6 g soda kwa 1 liter mmiri).
• A ga-ewepụ kemịkal na-ejikwa ịchịkwa pests site na ịsacha mkpụrụ na mmiri na mmanya.
• Tupu ịmalite, a ghaghị ịkpachara anya mkpụrụ osisi ahụ, wepụ ihe a na-adịghị ahụkebe, overripe ma mebie.
• Idebe ihe ọṅụṅụ. Ụfọdụ mkpụrụ osisi tomato ma ọ bụ mkpụrụ osisi dị oke nro maka canning dum. Ị nwere ike igbochi ihe ọṅụṅụ ahụ na ha, obụpde na sugar na mothball.
Jam
Sugar bụ nchebe a pụrụ ịtụkwasị obi. Mepụta mkpokọta jam-jam-confitures. Na-ekpori ndụ nke okpomọkụ maka otu afọ zuru ezu!
Site na strawberries
Oge ọhịa strawberries dị mkpụmkpụ - nanị izu ole na ole na June. Ma ubi remontant strawberries bụ mkpụrụ ruo mgbe mgbụsị akwụkwọ. Na-anakọta mkpụrụ tomato na ọtụtụ ntanye (anakọtara na ụlọ ahịa tupu ị na-esi nri na refrjiraeto) ma gbanye jam.
Ị ga - achọ:
■ 1 kg strawberry
∎ 1.3 n'arọ nke shuga
■ 2 g acid citric
Kwadebe tomato wunye sugar na pan maka nri na-ahapụ na ụlọ okpomọkụ ruo mgbe ọdịdị nke ihe ọṅụṅụ. Na-etinye ya na obere ọkụ, okpomọkụ, na-agbasapụ nwayọọ, nke mere na ọkụ niile na-agbaze. Esi nri strawberries na ọkara okpomọkụ nkeji minit 15-20, wepụ ụfụfụ ahụ site n'oge ruo n'oge. Ná ngwụsị nke nri, gbakwunye acid citric.
Cranberry jam na mmanụ aṅụ
Ị ga - achọ:
■ 1 kg nke kranberị
■ 1.6 kg nke mmanụ aṅụ
■ 0,5-0,6 l mmiri
Site na mmanụ aṅụ na mmiri, dozie sirop. Berry cranberries nke 3-4 nkeji tinye na esi mmiri, mgbe ahụ, dina ma nyefee na esi sirop. Esi nri na-ekpo ọkụ ruo mgbe esiri ya.
Apple jam na pawuda
Ị ga - achọ:
■ 1 kg apụl nke mgbụsị akwụkwọ iche (asa, bee na mkpụrụ)
■ 1 n'arọ shuga
■ 1 tsp. pawuda
Bee apụl n'ime mpekere, tinye ha na ngwọta soda nke ọma ka ha wee gbaa ọchịchịrị. Kwadebe sirop: 1 iko mmiri na 1 n'arọ shuga na-eweta obụpde. Wunye apụl na syrup na-ekpo ọkụ, gbanye ọkụ, wetara obụpde na esi nri nke 10-15 minit. Nkeji ise tupu ọgwụgwụ nke nri, gbakwunye pawuda. Gbasaa jam na ite ite, kpoo ha. Kama cinnamon, ị nwere ike ịgbakwunye lemon bee ma ọ bụ oroma - jam ga-enweta ọkụ citrus. Ọ bụrụ na ịchọrọ ka apụl ahụ wee gbasaa kpamkpam na jam ahụ dịka otu, na-agbanye ọkụ ogologo oge.
Esi esi esi nri?
E nwere ọtụtụ nhọrọ maka ichebe shuga. Họrọ otu nke yiri ya ma ọ bụ ka ọ dị mfe.
Jam
A na-esite mkpụrụ osisi na shuga sirop. Na nri dị mma, mkpụrụ osisi na tomato adịghị ada mbà, evenly tinye na sirop.
Jam
Maka nkwadebe mkpụrụ osisi, a na-akụ mkpụrụ ahụ na steeti puree, mgbe ahụ sie. A na-agbanye sugar na njedebe, olu nke jam bụ ọkara olu nke puree nke mbụ.
Jem
N'adịghị ka jam, sirop na jam adịghị ekewapụ mkpụrụ osisi, nke nwere nro, nke edozi edozi. Iji kwadebe jam, a na-ebute mkpụrụ osisi na-enweghị shuga, mgbe ahụ, ya na ya.
Egwu
Nke a bụ ụdị jam - jelii, nke a na-ekesa mkpụrụ osisi ma ọ bụ tomato kpọmkwem. Na ọbịbịa nke ndị na-emepụta pectic, ọ dị mkpa ka ị kwadebe jam na ọtụtụ shuga dị n'anya. Dọgharịa ruo mgbe ị kwadebere - nke a bụ ole? Kpebisie ike na mgbochi jam abụghị ihe siri ike: kpochapu syrup na efere oyi. Ọ bụrụ na ọ gbasaghị (ma ọ bụ gbasaa nwayọọ nwayọọ), jam dị njikere. Ọfọn-brewed jam transperent sirop, mkpụrụ ya na-adịghị sie, mfe iche si sirop.
Goozberị eze ịke
Gooseberries na-enweghị olulu - nri jam! Nnukwu tomato jupụtara amber sirop ... Ire! Họrọ maka jam a kachasị ụdị gooseberries.
Ị ga - achọ:
■ 1 kg nke goozberị
∎ pasent 1.4 nke shuga
■ 100 g nke cherry leaves
∎ 3 iko mmiri
Udara epupụta na-asacha nke ọma, wunye mmiri oyi, wetara obụpde ma gbanye efere. Site na tomato nke gooseberries belata "lids" ma obu mee ka a gbutuo ya site na akuku ya, jiri aka nke spoon wepu osisi. Yet tomato na decoction nke cherry epupụta, na-ahapụ n'otu ntabi anya. Igbapu mmiri mmiri n'ime ite ka jam, gbakwunye shuga na esi nri sirop. Tinye tomato na syrup na-ekpo ọkụ, weta ya na obụpde na obere okpomọkụ na esi nri maka minit 10-15, wepụ ụfụfụ. Kpoo jam ahụ kpamkpam ma megharịa nri ahụ ọzọ. Maka 2-3 nkeji tupu ọgwụgwụ, tinye 10 udara udara. Wunye ọkụ na jam na ite ma gbanye ha.
Cherị
Ị ga - achọ:
Arọ 1 nke odo odo
■ 1 n'arọ shuga
■ 1 lemon peel
Cherị na-asa, wepụ ọkpụkpụ. Kwadebe sirop, na-agwakọta otu iko mmiri na shuga, wetara sirop ka obụpịa, nke mere na shuga na-agbaze kpamkpam. Tinye n'ime esi syrup kwadebere cherị, wepụ si okpomọkụ na-ahapụ ruo mgbe mma mma. Mgbe ahụ, weta obụpde na obere okpomọkụ, esi nri maka minit 10. Jụụ ọzọ. Tinyeghachi ihe ịmegharị ọzọ, na-agbakwunye lemon bee. Esi nri ruo mgbe eme. Hot jam gbasara na ite na okwuchi. Ọ kacha mma iji wepụ ọkpụkpụ na ngwaọrụ pụrụ iche maka extrusion ọkpụkpụ.