Risotto
Efrata nke efere:
- ugu-1 PC.
- efere akwukwo nri-1l
- eyịm -1 pc.
- osikapa-250 g
- mmanya ọcha - 1 iko
- Parmesan - spoonful
- Parsley-1 doo
- mmanụ ọka - 2 tbsp. spoons
- mmanụ olive -1 tbsp. a spoonful
Kpoo ugu site na bee na osisi sunflower. Akpụcha anụ ahụ n'ime iberibe, tinye ya na efere mmiri, tee ya na mmanụ na-esi nri, ma sie maka minit 20 na + 200 Celsius. N'ihe dị na saucepan, chekwaa yabasị na mmanụ oliv, gbakwunye osikapa ma wụfuo ụmụ okoro abụọ. Chere ruo mgbe mmiri gwakọtara ya, ma jiri nwayọọ nwayọọ wụsa na efere, na-echeta ibali ya (nke a ga-ewe ihe dị ka nkeji 15). Tinye otu iko mmanya, nwuo. Nọgide na-agbapụta efere nke fọdụrụ ruo mgbe osikapa dị nro n'èzí, ma ka dịgidere n'ime ya. Gbakwunye ugu nke a kporo, ghee Parmesan ma kpoo risotto na pasili.
Kuki Madeleine
Efrata nke efere:
- bọta (nro) - 2 iko
- shuga - 2/3 iko
- vanilla wepụ -1 awa. a spoonful
- oroma peel -1/2 tsp.
- àkwá - 3 PC.
- ntụ ọka -1 iko
- ntụ ntụ ntụ 1/2 tsp.
- sugar powdered - 2 tbsp. spoons
1. Ikwute bọta na shuga, uka ahụ kwesịrị ikuku. 2. Tinye vanilla na oroma. Kwa akwa. Kpoo ngwakọta nke 3-4 minit. 5- Iche iche ntụ ọka na powdered sugar. Mgbe ahụ, a na-etinye ngwakọta nke a n'ime akwa egg. 6. Na-ekpuchi mgwakota agwa ahụ ma tinye ya na friji maka awa 2. Kpochapu oven na 150C. Ụdị kuki ahụ nwere mmanụ na mmanụ. Tinye mgwakota agwa. 8. Nri biscuits maka minit 10-13.
Cassoule
- agwa - 450 g
- ọkụkọ -1 pcs.
- anụ ezi anụ - 450 g
- agbaji cloves -1 awa. a spoonful
- n'ọnụ mmiri epupụta - 2 PC.
- sausages -450 g
- eyịm -1 pc.
- mmanya ọcha na-acha ọcha - 1 iko
- tomato mado -1 tbsp. a spoonful
- nnu -1.5 st. spoons
- cumin -1 tbsp. a spoonful
- Nwa ose oji -1/4 tbsp. spoons
- bọta - 2 tbsp. spoons
1. Soak agwa maka abalị. 2. Wepu ọkụkọ si ọkụkọ ahụ, saa ya ma bepụ abụba. 3 - Wunye mmiri n'ime pan, tinye agwa, ọkụkọ, cloves, akwukwo akwukwo. Weta na obụpde (wepụ ụfụfụ ahụ mgbe niile). 4. Belata okpomọkụ na esi nri maka otu awa. Mgbe ahụ nweta ọkụkọ. Na-anọgide na-esi nri nke agwa maka minit 30 ọzọ. 5 Ọkụkọ, anụ ezi na sausaji belata. 6. Kpoo agwa n'ime colander. Site na efere nweta akwụkwọ laurel. Mmanụ na-esi ísì ụtọ. Weta anụ ezi ruo mgbe njikere. Mgbe ahụ, sausaji sauté, mgbe ahụ ọkụkọ. 8. Na-etinye chopped yabasị n'ime ite frying. Tinye mmanya, ihe mgbochi tomato, iko 2 nke a kwadebere efere. Ndị nnọchianya. Tinye cumin na ose. Were na obụpde, edemede mgbe niile. N'ime ite, dina n 'okpukpu atọ n'ite, mgbe ahụ, anụ ezi na sausaji. Ọzọkwa, agwa, anụ ezi na sausaji. Jupụta niile yabasị uka. 10. Na-etinye efere na oven, na-etinye aka na 200C. Nri 1 awa na nkeji 15.
Beze
- ọcha ọcha - 5 PC.
- shuga - 500 g
1. Kewapụ ndị na-edozi ahụ na yolks. 2. Kpoo ndị ọcha ka ha ghọọ ụfụfụ. 3. Jiri nwayọọ nwayọọ tinye shuga (1-2 tablespoons). Kpoo ruo mgbe uka dị oke na oke. A na-eji efere mee akwụkwọ e ji esi nri. Na ngaji ma ọ bụ na pastring syringe tọrọ meringue. Tinye achịcha ahụ n'ime oven. Sushi meringue na okpomọkụ nke 100 Celsius C. Oge nri bụ ihe dịka 1-1.5 awa.
Ero bred
Efrata nke efere:
- mushrooms-300 g
- eyịm-1 pc.
- bọta-2 tbsp. spoons
- ntụ ọka-1 tbsp. a spoonful
- iko mmiri na-ekpo ọkụ-4
- egg yolks-2 PC.
- ude -1/2 iko
- nnu nụrụ ụtọ
1. Yabasị finely bee na ighe, tinye chopped mushrooms (nwuo mgbe niile). 2. Ekpochapula n'ọkụ, wụsa na ntụ ọka ahụ. 3. Gbakwunye efere. Gbanyụọ ọkụ ma sie nri ahụ maka minit 40. Efere ogbe. Ngwurugwu mushrooms na-eti na blender. 5. Jikọọ ero puree na efere na obụpde otu ugboro ọzọ. 6. Na-esote ofe na egg yolks na ude, salting.
Nri eggplants na anchovies
Efrata nke efere:
- eggplant-2 pcs.
- anchovies na mmanụ - 100 g
- cheese siri ike (mma gruyère) - 200 g
- Bulgarian ose - 3 PC.
1. Eggplants bee n'ime efere efere. Nri na e ghere eghe na mmanụ olive. 2. Akwukwo Bulgarian bee n'ime ibe ma tinye ya na oven. Mgbe a gwụrụ eggplants, buru ụzọ dọọ akwa achịcha Bulgarian, mgbe ahụ, efere chiiz, ose ọzọ na anchovies.
Cabbage na-apụta
Efrata nke efere:
- acha ọcha ọcha -1 pcs.
- anụ a na-egwupụta anụ (anụ ehi + anụ ezi) -500 g na achịcha (stale) - 100 grams
- eyịm-2 PC.
- mmanụ aṅụ -1 tbsp. a spoonful
- Bọta - 50 g
- akwa - 3 PC.
- efere akwukwo nri -1 iko
- chili ihendori - 3 tbsp. spoons
- cumin -1/2 tsp.
- ose ojii, nnu - nụrụ ụtọ
1. Obụpde kabeeji, gbanye epupụta ma tụfuo akụkụ ndị ahụ gbara ọkpụrụkpụ. 2. Nri na achicha ahụ, e ghere eghe na mmiri, tinye ya na mmiri, gbakwunye akwa, cumin, ose na mix. 3. Nri nri a na-esi nri a na-etinye na kabeeji, tinyekwa envelopu ha. 4. Ghọta butter na efere mmiri, tinye ka kabeeji na-agbanye ebe ahụ, kpuchie ya na efere na-ekpo ọkụ nke a na-etinye na teepu chili, na ozu na oven maka minit 35.
Mpempe akwụkwọ nri
Efrata nke efere:
- mkpụrụ osisi a na-acha oyi kpọnwụrụ - 300 g
- osi pasili - 2 iko
- ntụ ọka - 1/3 iko
- ude mmiri -1/4 iko
- okpokoro tabasco -1 dobe
- ọcha ụmụ ọcha-6 pcs.
- egg yolks-2 PC.
Maka imeju efere:
- cheese dị nro (dịka ọmụmaatụ, Philadelphia) - 600 g
- a na-etinye obere cheese (1% abụba) - 3/4 iko
- ihe ọṅụṅụ lemon -1 tbsp. a spoonful
- salmon smoked - 250 g
- nwa oji - nụrụ ụtọ
1. Na onye na-anụ ọkụkọ, jikọta akwụkwọ nri, pasili, ntụ ọka, ude mmiri na Tabasco ihendori. Ekem, nnu, ose. Tinye akwa yolks na whisk uka. 2. Kpebisie ike na squirrels. Gbanwee 1/3 nke ihe ndị na-esi na ya pụta na ngwakọta nke ncha ma na-agwakọta ihe niile. Mgbe ahụ gbakwunye protein ndị ọzọ. 3. A na-ebufe uka na-esi nri. Esi nri na oven, kpoo ọkụ ruo 190 C, minit 8. 4. Maka ichikota blanched n'ime cheese na-acha efere ma na-emegharị cheese. 5. Jụchaa akwụkwọ nri a na-awụnye ya na mmiri lemon. Mee akwa nke otu cheese cheese. Mgbe ahụ, gbasịa salmon. Ọzọkwa, tinye cheese cheese. Ose. 6. Jiri nwayọọ gụọ akwụkwọ mpịakọta ahụ. Tinye ya n'ime friji maka awa anọ. Tupu na-eje ozi ịkpụ akwụkwọ ahụ n'ime iberibe.
Cod na Brazil
Achọrọ m ịkekọrịta nchịkọta nri si Brazil. Ihe ka otutu ndi Russia mara banyere obodo a bu nani na enwere umu anu ugbo na ndi di egwu. Iji mejupụta ọdịiche ahụ na ihe omuma, ana m atụ aro ka ị mara nri nri mpaghara. Ntụziaka nke efere ahụ bụ onye nnọchiteanya Brazil bụ dipọnyere Baron Rio Branco, onye dịrị ndụ na mmalite narị afọ nke iri abụọ. Enwere ike ịchọta ngwaahịa ndị dị mkpa na ụlọ ahịa anyị, yabụ ọ bụrụ na ị bụghị oke umengwụ iji nọrọ ụbọchị iji mee ka cod jiri nkà na ụzụ a, kwere m: ị ga-enwe obi ụtọ dị ukwuu.
Efrata nke efere:
- cod (na-enweghị nnu) -500 g
- poteto-2 PC.
- sie bọlbụ-2 pcs.
- raw yabasị-1 pc.
- leek - ọcha akụkụ 1 stalk (iri)
- ose uhie -1 pc.
- tomato - 3 PC.
- garlic - 3 cloves
- acha uhie uhie na-acha ọbara ọbara -1 iko
- paprika-14. Ngaji
- Basil, coriander, pasili - 1 alaka ụlọ ọrụ
- oliv oliv-7 pcs.
- mmanụ olive a nụchara anụcha - 2 iko
Kwadebe ihendori. Iji mee nke a, wunye mmanụ n'ime ite frying ma kpoo ya. Mgbe ahụ, tinye chopped eyịm (raw), galik ma gbanye ha. Mgbe nke ahụ gasịrị, tinye ose ose uhie, tomato, coriander, pasili, leek, paprika ma wụsa mmanya ahụ. Na-ekwe ka ngwakọta ahụ na-esi nri ruo minit 10-15 ruo mgbe a ga-eji ụdị edo edo. Achọpụta Tresku n'okpuru mmiri na-agba agba maka nkeji iri, tinye ya na mmiri oyi dị ọcha ma wepu ya n'ime friji. Sook maka awa 2, na-agbanwe mmiri ruo oge asatọ ugboro asatọ. Ọ kacha mma iji otu obere azụ. Nweta azụ ahụ na friji, tinye ya na obere mmiri na mmiri ọkụ, ma ọ bụghị na mmiri esi mmiri (mgbe ọ ga-adịrị mfe ịdị ọcha), dị jụụ ma dị ọcha site na akpịrịkpa. Mgbe ahụ, gbanye okporo osisi ahụ na mmiri na-esi mmiri ruo minit ise ma tinye ya ozugbo na ihe esiji. Debe klas ahụ na efere na efere wee jee ya na mpempe ọka nke mbụ wee sie ya na poteto mmanụ, eyịm sie, oliv na eyịm grilled ose.