Ị nwere ike idozi nsogbu a n'ụzọ na-esonụ, ị nwere ike ịme ụlọ niile ma were ya gaa na picnic, ma ọ bụ ihe ọ bụla a ga-esi esi ya, ọ bụ ihe dị iche iche ma dị ụtọ. Anyị nwere olileanya na ị ga-amasị efere ndị a.
Na efere ndị anyị ga-esi nri na ncha, bụ ihe na-atọ ụtọ ma na-atọ ụtọ, ịkwesịrị ịma obere aghụghọ:
- Tupu iberibe ihe ndi ozo n'elu ihe ndi ozo, ichoro gri na mmanu olive.
- A ga - etinye ihe niile dị n'ihu brazier ma ọ bụ damped.
- I nwere ike isi nri ụfọdụ tupu oge eruo, ka ị ghara imebi ndị ọbịa ahụ na atụmanya ma chekwaa oge.
Akịrị azụ na akwụkwọ nri
Ihe nzuzo nke ezigbo grill bụ na anụ kwesịrị ịdị mma ma kpochaa ya. N'elu elekere nke njem ahụ na okike, ị nwere ike iwepụ ọgịrịga ahụ na oven n'ihu. Mangals na-esi ha ọkụ, ma nke a ka ha na-eme ná ndụ ha nile. Anyị agaghị etinye ahụ ike nke ndị ọbịa ma na-esi nri niile ụlọ.
Efrata: Eyịm 1 ibe, 5 cloves nke garlic, 2 iberibe akwukwo akwukwo, 300 ml nke-acha uhie uhie mmanya. Ajuju nke cumin, kilogram nke nre anụ ezi, nnu nụrụ ụtọ. Iberibe ose bell, ọkacha mma na agba dị iche, 1 ibe zucchini, 1 nke fennel, 50 ml mmanụ olive.
Maka ihe oriri, were tomato 400 grams na ihe ọṅụṅụ gị, 2 pasent nke pasta tomato, gram 50 nke mmanụ aṅụ. Otu otu eyịm, ọkara karọt, 100 grams nke mgbọrọgwụ celery, 2 centimeters nke mgbọrọgwụ ginger, 50 ml nke soy sauce, ose na nnu nụrụ ụtọ.
Nkwadebe
Tinye nsị anụ ahụ na tray, gbakwunye eyịm ịkpụ n'ime akụkụ anọ, garlic, cumin, mmanya, bay doo. Anyị tinye mmiri ka o kpuchie ọnụ ya site na 2/3. Mechie ihe mgbochi a ma tinye ya na minit 45 na oven maka mmiri, na okpomọkụ nke ogo 180.
Kwadebe ihendori. Celery, mgbọrọgwụ ginger, carrots bee n'ime obere cubes, ma ọ bụ gwerie ya na blender, wee ghee na mmanụ olive. Tinye pasta tomato, tinye tomato na blender na ihe ọṅụṅụ ha ma gbakwunye ya na pasta tomato, weta obụp na esi nri maka minit ise. Ekem tinye ose, nnu, soy ihendori, mmanụ aṅụ na esi nri maka minit 10 ọzọ.
Fennel, zucchini, ose Bulgarian bụ nnukwu osisi, gbanye mmanụ olive na ighe ruo mgbe e guzobere eriri ahụ na imi. Anyị ga-ewepụ ọgịrịga ahụ site na tray, mee ka ọ dị mma, bee ya n'ime iberibe, tinyere rib 3 ma ọ bụ 4, ma ghee ruo mgbe ọ dị njikere. A na-eji ya esi nri ya.
Anyị ga-eji ụyọkọ na akwụkwọ nri na-arụ ọrụ.
Shish kebab si ọkụkọ
Efrata: gram 600 nke ọkụkọ fillet, 1 mpempe akwụkwọ mgbịrịgba, 2 uzo uhie uhie, 3 tablespoons mmanụ olive, 2 teaspoons nke curry, balsamic mmanya, nnu.
Nkwadebe. Na-asa na ose na-ekpo ọkụ, tinye ya na oven maka minit 40, gbanwee nkeji iri ọ bụla. Tinye ya na ihe nkiri nri ma ọ bụ na-ekpuchi akpa akpa ma hapụ ya ka ọ dị jụụ. Mgbe ahụ, bee n'ime obere iberibe. A ga-asacha fillet na chicken ma kpọọ ya. Anyị na-egbutu ya n'ime obere osisi, ma bee yabasị n'ime mpekere.
Na-egwu mmiri. Anyị na-ejikọta ọkụkọ fillet, olive mmanụ, curry, ose, eyịm. Anyị na-etinye marinade na ngwa nju oyi maka abalị. N'ụtụtụ, anyị ga-eji friji wepụta fillet na akwụkwọ nri, anyị ga-agbapụ. Na skewers anyị ga-esi na akwụkwọ nri na anụ, na-agbanwe ha.
Shashlik si ọkụkọ ọkụ na-ekpo ọkụ na-ekpo ọkụ ruo oge 5 ma ọ bụ 7, na-efesa ha na oge balsamic mmanya. Shish kebabs ga-arụ ọrụ ọkụ.
Akwukwo nri nri
Ihe na-emepụta: 4 cloves garlic, 4 tablespoons of olive oil, 1 eggplant, 1 zucini, 1 tomato, 1 ibe red yabasị, 200 grams nke cheese cheese, 8 iberibe champignons, ose, nnu, balsamic mmanya.
Nkwadebe. Ghaa garlic. Ka anyị si na garlic gbaa 1 ezé, ma tinye ya na pasent 3 nke mmanụ oliv. Tomato, zucchini, eggplant, pancake na sliced. Anyị ga-acha yabasị ma belata cheese ahụ na mpekere. Ghaa na mushrooms ma ọ bụ ghee na akwụkwọ nri ruo mgbe esiri ya. Anyị na ose na nnu nụrụ ụtọ. Gri achicha ahu, tinye ya na galik, ma tinye ogwu olive. Na nri dina mushrooms, akwụkwọ nri, akwụkwọ nke greenery, ọ bụrụ na achọrọ, ị nwere ike wunye mmanya.
Chiiz na skewers na tomato
Efrata: 200 grams nke cheese cheese, 200 grams nke gwoda cheese, 8 obere tomato, mkpụrụ vaịn.
Nkwadebe. Ka anyị belata cheese ahụ n'ime nnukwu iberibe. Ka anyị na-asa tomato na mkpụrụ vaịn. Anyị ga-akụ na obere skewers ọzọ mkpụrụ nke mkpụrụ vaịn, tomato na chiiz. Mgbe ahụ, anyị na-etinye skewers na igbe plastic ma na-emechi ha tightly na lids.
Achịcha na-ejuputa
Efrata: otu ogbe achicha ọcha, gram 125 nke cheese dị ụtọ, tomato 2, 75 grams nke ham, garlic, nnu, mmanụ olive.
Nkwadebe. Anyị na-egbutu achịcha. Tomato, ham na chiiz anyị ga-ebipụ mpekere, anyị ga-abụ oge, anyị ga-etinyekwa, na-agbanye n'ọkụ. Gri garlic ma tinye ya na bọta. Anyị na-etinye achịcha ahụ na foil ma jiri mmanụ na garlic. Anyị ga-emechi achicha ahụ na mpempe nri ma mee ya na oven.
Salad okpomọkụ
Efrata: 2 ihe mbadamba ibe, (ma e wezụga ụrọ na anụ ezi), nchịkọta abụọ nke nshịkọ, 1 ọka, 1 pasent nke mayonnaise.
Nkwadebe. Iberibe ibe gị, belata nsị. Anyị ga-etinye ya na efere salad, ọka nke ọka, nshịkọ osisi, ihe nile ga-agwakọta ma jiri akwa mayonnaise olive mee ya. Ka anyị kwadebe salad nri na picnic.
Ọ bụrụ na a ka nwere ebe fọdụrụ n'ime nkata ahụ, mgbe anyị mejupụtara ngwaahịa niile, anyị agaghị echefu mkpụrụ na akwụkwọ nri ọhụrụ na banyere nchara sie. Banyere ihe ọṅụṅụ nke picnic, otu karama mmanya ma ọ bụ mmanya dị mma ga-adaba na kebab. Nhọrọ nke mmanya maka picnic na-adabere na nri na riri ahụ nke ndị ezumike. Maka ndị na-anọchiteghị shish kebab n'enweghị mmanya ọbara ọbara, mmanya mmanya Georgian "Mukuzani", "Kindzmarauli", ga-edozi mmanya mmanya Burgundy. Ọ bụrụ na e nwere ọtụtụ nri, mgbe ahụ, karama nke vodka dị mma agaghị afụ ụfụ, ọ bụghị maka ndị na-anọdụ n'azụ ụgbọala ahụ.
Anyị mere ka ị mara eziokwu na ị nwere ike iri nri n'ụlọ, na nri nri ntụziaka maka picnic nwere ike ịkwadebe. Anyị akwadoro ntụziaka ohuru ọhụrụ, ọ dị ọhụrụ, anyị nwere olileanya na ị ga-amasị ha, ị ga-enwe ezigbo ezumike na ọdịdị. Ma maka ihe ọṅụṅụ siri ike, mara na ihe niile dị mkpa.