Ị hụrụ gị n'anya n'anya? Ọ dịghị mkpa ka ịchọọ ihe na-amasịkarị na ụlọ ahịa ahụ - na ọrụ gị dị mfe nhazi maka kpochapụwo nakagat, nke a ga-adị mfe ugboro ugboro na kichin nke gị. Atụla egwu ịnwale - na nzacha ahụ ị nwere ike ịgbakwunye mkpụrụ ọ bụla, mkpụrụ osisi candied, mkpụrụ osisi a mịrị amị, ihe ndị na-edozi ahụ, na toppings na mkpụrụ osisi essences.
- Sugar ntụ ntụ - 450 g
- Mmanụ aṅụ - 120 g
- Protein - 50 g
- Molasses - 6 g
- Pistachios - 150 g
- Mmiri - 135 g
- Kwadebe ihe ndochi: belata obere mpempe akwukwo osisi a mikp®tara, kpochap® mkp®r® osisi ah®, kpochap® mkp®r® ah®
- N'ime nnukwu ogwu, jikọta sugar na ntụ. Tinye akpa na nnukwu ọkụ, weta obụpde. Ekwula nchịkọta ahụ, ma ọ bụghị ya, sugar ga-amalite ịkụda
- Tinye thermometer nri n'ime syrup - mgbe ọnọdụ okpomọkụ rute 110-112 degrees, ewepụta ihe na-enye aka na mmanụ aṅụ. A pụrụ dochie patoku na glucose ma ọ bụ syrup na-ezighi ezi, ma ọ bụ tinyela ma ọlị - e mere ya iji melite ngwa ngwa na nro nke efere agwụ. N'oge a, ọ dị mkpa ka ịmepụta ihe oriri na nsị n'ime sirop, ma ọ bụrụ na achọrọ. Sie ngwakọta ahụ ruo ogo ogo 140, wee wepụ ya na okpomọkụ
- Jiri nlezianya kewapụ yolks n'aka ndị na-edozi ahụ, hichaa ndị na-edozi ahụ na onye na-agwakọta ya ruo mgbe ụfụfụ na-acha ọcha. Kpoo sirop na-ekpo ọkụ na ude nke squirrels, ebe ị na-aga n'ihu ịkụ aka. Gbalịa ka ị ghara ịda na halo - syrup a na-ekpo ọkụ na ya ga-egbochi gị ịchọta ederede a chọrọ
- Na-arụ ọrụ igwekota ruo mgbe uka ga-aghọ oke na ok, na syrup anaghị ajụkwa. Mgbe ahụ tinye n'ime mkpụrụ ya
- Tinye nchekwa protein ahụ n'ụdị mpempe akwụkwọ, mechie elu ma zipụ ya n'ehihie na friji. Njikere gigat nwere ike belata site na iji mma ma ọ bụ na-anwụ anwụ, na-etinye mmiri na-ekpo ọkụ