Ndị na-akwado ya na cheese cheese

Na nnukwu efere, gwakọta ntụ ọka, nnu, ose na mọstad ọcha. Bọta butter na ndụdụ ruo mgbe ngwakọta Efrata:

• ntụ ọka - 2 iko
• nnu - 1 teaspoon
• Na-acha ọcha ose - 1/4 Teaspoon
• akọrọ Mọstad - 1/4 teaspoonfuls
• bred butter - 3/4 Teaspoons
• Chiiz Cheddar - 1/2 iko
• mmiri oyi - 6 Art. spoons

Ntuziaka

Na nnukwu efere, gwakọta ntụ ọka, nnu, ose na mọstad ọcha. Ghicha mmanụ ahụ na ndụdụ ruo mgbe ngwakọta dị ka obere ntụ ọka. Tinye cheese cheese. Tinye mmiri otu tablespoon ruo mgbe a na-ejikọta mgwakota agwa. Mee ka bọl si n'ule ahụ, kechie na refrigerate maka opekempe 30 nkeji. Kpochapu ihe na oven ruo ogo Fahrenheit (175 degrees C). Na-ekpuchi bred na-eji akwụkwọ akpụkpọ anụ. N'okpuru ala a na-ejighị ya kpọrọ, tụgharịa mgwakota agwa n'ime ntanetan. Mgwakota agwa kwesịrị ịdị ihe dị ka sentimita 1/8. Bee n'ime ibe. Debe ihe ndị ahụ n'elu mpempe akwụkwọ a kwadebere maka ihe dịka sentimita 1. Richaa nkeji iri na iri na abụọ na oven. Iji jụụ.

Ọrụ: 48