- ntụ ọka - 2 iko
- uzuzu uzo - 1 st. a spoonful
- shuga - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- nke butter butter - 6 st. spoons
- nke mmiri ara ehi na-egbuke egbuke - 3/4 iko
1. Kpoo ọkụ ahụ na 220 degrees na counter na etiti. Wụnye stoy na-eme achịcha na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Bee bọta ahụ n'ime ụzọ 12. Gwakọta ntụ ọka, ntụ ọka, sugar na nnu na nnukwu efere. Tinye otu bọta ma jiri mkpịsị aka ma ọ bụ onye na-egbu achịcha gwakọta ya ruo mgbe ngwakọta ahụ dị ka crumbs. Wunye na mmiri ara ehi ma jikọta ya na ndụdụ ruo mgbe aghara aghara agwụ. 2. Jiri nwayọọ nwayọọ fesaa ọrụ ahụ na ntụ ọka ma debe ya. Nyefee mbadamba ntụ ọka 1 cm. Na aka ma ọ bụ obere shọvel, nyefe biscuits na tray baking. Na-anakọta mkpụmkpụ nke mgwakota agwa, gbanye ya ọzọ ma bechapụ biscuits. N'oge a, biscuits ndị dị na tray mmiri nwere ike ịchọta ihe nkiri polyethylene ma tinye ya n'ime friza maka ọnwa abụọ. 3. Na - eme kuki na - enweghị mmalite - ọ ga - agbakwunye oge ole na ole n'ogo nri. Icha biscuits maka nkeji 14-18 ruo mgbe aja aja aja.
Ọrụ: 10-12