- ntụ ọka - 5 3/4 iko
- soda - 1 teaspoon
- nnu - 1 st. a spoonful
- ala cardamom - 1 st. a spoonful
- ose - 1 teaspoon
- cloves - 1/4 Teaspoons
- butter - 240 grams (unsalted)
- agba aja aja aja - 1 iko
- shuga - 1/2 iko
- ọka syrup oji - 1/2 iko
- mmiri - 1/4 Glass
- ude - 1/4 Iko
- akwa - 1 ibe
- wepụ nke vanilla - 1 1/2 teaspoons
- Maka ude: bọta butter - 1 1/2 Achịcha (emeghị ka ọ ghara ịkwaa)
- elekere mmiri - 4 ihe. spoons
- oroma peel - 1 teaspoon
- sugar confectionery - 2 iko
1. Mee ka bọta gbaa ya ma bee n'ime iberibe. Mix ntụ ọka, soda, nnu na ngwa nri n'ime nnukwu nnukwu efere, wepụtara. Na nnukwu saucepan mix sugar, syrup ọka na mmiri. Weta na obụpde, na-akpali ruo mgbe shuga gwakọtara. 2. Na-etinye mmanụ na nnukwu efere ma wụsa shuga na-ekpo ọkụ n'elu, wee tie ya na igwekota na obere ọsọ. 3. Na obere efere, jikọta ude ahụ, mwepụ vanilla na nsen. Kpoo ihe igwekota. Tinye ngwakọta mmanụ. Kpoo na ọsọ ọsọ. 4. Belata ọsọ na ala ma gbakwunye ngwakọta floury. Kpoo ihe igwekota. 5. Kewaa mgwakota agwa n'ime ato ma gbanye ya n'ime diski. Debe diski ọ bụla na wrap plastic ma tinye ya na friji maka abalị. Ntụziaka a na-amịpụta ọtụtụ ule, ya mere ị nwekwara ike ifriizi ya ruo ọnwa 1, wee mezie ya mgbe ịchọrọ iji ya. 6. Ghaa na oven ahụ ruo ogo 175. Kputa ihe nkedo 1 nke mgwakota agwa n'ile anya. Bee kuki. 7. Tinye kuki na mpempe akwụkwọ, tinye ya na akpụkpọ anụ, ma mee ya ruo nchara nchara ọlaedo, site na nkeji 8 ruo 10. Mee ka mmiri dị jụụ. 8. Ka ọ dị ugbu a, mee ude ude-oroma. Ghichaa bọta na mmiri ozo na zest. Jiri nwayọọ nwayọọ gbakwunye sugar ma hichaa ruo mgbe ị ga-adị ire. 9. Ghichaa polyethylene akpa na slotted uka ma gwakọta ude na biscuits. 10. Top na fọdụrụ halves na ejighị ya kpọrọ pịa. 11. Na-echekwa kuki na akpa akara n'ime okpomọkụ nke ụlọ ruo otu ụbọchị ma ọ bụ chekwaa na friji maka ruo ụbọchị 3.
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