- ntụ ọka - 500 Grams
- mmiri ara ehi - 2-3 Art. spoons
- achicha uto - 1 iko
- margarine - 100 Grams
- akwa - 1 ibe
- nkochi - 1 ibe
- yist - 20 Grams
- shuga - 1 teaspoon
- nnu - - Nụ ụtọ
- ejupụta: obere kabeeji - 700 Grams
- akọrọ mushrooms - 100 Grams
- margarine - 100 Grams
- bulbs - 2 iberibe
- àkwá - 2 iberibe (sie ike)
- Achịcha na nnu - - Iji nụrụ ụtọ
Bee kabeeji n'ime akụkụ dị iche iche. Tinye kabeeji na saucepan, tinye mmiri ma mee ka obụpịa. Tụba kabeeji na colander, wee gafere onye na-eri anụ ma ọ bụ kpochapụ ya. Na -eme ka ọ dị ọhụrụ, ịnwere ike ịgbakwunye 200-300 g nke sie sauerkraut - nke a ga-eme kule kuleak ọbụna ihe na-atọ ụtọ. Fri yabasị na mmanụ ma ọ bụ margarine. Mix kabeeji na eyịm, esi nri ruo mgbe njikere. Kwe ka ajụkwa oyi. Gwakọta ya na ncha akwa na chopped sie mushrooms, oge ya na nnu na ose. Ghichaa yist ahụ na mmiri ọkụ na shuga. N'elu ugwu ntụ ọka mee ncha, wụsa ya na yist ahụ, gbakwunye yolks, nnu, ude mmiri na-agwakọta ya. Kpuchie mgwakota agwa ma tinye ebe na-ekpo ọkụ. Mgbe mgwakota agwa kwadoro, tụgharịa ihe dị ka cm 1, griiz na mgwakota agwa na margarine gbazere, tụba ya na envelopu, tụgharịa ya ọzọ ma gwerie ya na margarine. Mee nke a ugboro anọ, wee tụgharịa mgwakota agwa n'ime akụkụ anọ. Tinye n'elu nkwekọrịta ahụ, tụgharịa n'ime roulette na-etinye na mpempe akwụkwọ. Gwa na oven ahụ na ogo 240-250. Lubricate kulebyaka na akwa akwa ọcha na akpọọ nkụ maka 30-40 nkeji. Kwe ka ị dị jụụ, belata anụ ọkụkọ na akwa mpekere ma wụsa ya na butter butter. Ọ bụrụ na ị na-esi anụ anụ ọkụkọ na-eme n'ọdịnihu maka 1-2 ụbọchị, tupu ị belata ya, kpoo ya.
Ọrụ: 10