- anụ ezi - 2 Kilogram
- Soybean gbara ọchịchịrị - 1 st. a spoonful
- Soybean na-egbuke egbuke - 1 st. a spoonful
- mmanụ aṅụ - 1 st. a spoonful
- nnu - 1 teaspoon
- oporo oporo - 1 Art. a spoonful
- whiskey - 2 ihe. spoons
- ihe oriri Hoisin - 3 Art. spoons
- ose - 1 Ihe
- ngwa nri maka anụ - 1 teaspoon
Efrata: Kwadebe akwụkwọ mpempe akwụkwọ na mpempe akwụkwọ. Na-eri nri niile ma e wezụga anụ ezi na nnukwu efere ma wepụ ya. Bee anụ anụ ezi ma wụsa ihendori. Marinate maka awa anọ. Ghaa na oven na akpọọ nkụ anụ ezi maka 30-35 nkeji. Tụgharịa anụ ezi anụ ọ bụla minit 8. Anyị na-eme ndokwa maka buns. Ị ga mkpa: 4 teaspoons nke oporo ihendori, 1 1/2 teaspoons nke ọchịchịrị soy, 4 teaspoons nke ketchup, 1 tablespoon shuga, a pinch nke ose, 6 tablespoons nke chicken broth, 1 teaspoon nke sesame mmanụ, 1 tablespoon nke ahụekere butter, 2/3 cup chopped onions, 1 cup e ghere eghe, 2 tsp. mmanya Shao-shin ma ọ bụ sherry. Na-etinye oyiri ihendori na sesame mmanụ - ewepụta ya. Anyị na-egbutu yabasị na ezi anụ ezi. Wunye mmanu n'ime pan. Tinye eyịm na ighe maka minit ole na ole. Mgbe ahụ tinye anụ ezi ahụ. Fri maka minit ole na ole. Anyị belata ọkụ ma wụsa mmanya ma ọ bụ sherry. Anyị na-agwakọta ya nke ọma. Nri nkeji ole na ole. Tinye ihendori. Wepu anu ezi ahu ma tinye ya na nnukwu efere. Ugbu a, ọ dị anyị mkpa ka a gwakọta ya. Ka anyi gwakota ahihia ahu n'ime ahihia di ocha ... ... Bee n'ime obere iberibe. Gwaa mbadamba mgwakota agwa ma mee bọọlụ ndị na-adịghị na ya. Anyị juputara njuju. Anyị na-emechi ya. Anyị na-eme ụdị ọdịdị. Anyị na-agbasa Bao na mpempe akwụkwọ. Bake Bao na 350F maka nkeji iri abụọ. Tụgharịa tray baking 180 degrees ka ọkara nke njikere nke Bao. Ezi agụụ!
Ọrụ: 8