- Obere ọkụkọ - 1 Kilogram
- Eyịm - 1 Ihe
- Akwa nke ọkụkọ - 1 ibe
- Nnu - 1/2 Teaspoon
- Black ose ntụ ntụ - 1/2 Teaspoons
- Pasili - 20 Grams
- Parmesan - 40 Grams
- Akwukwo nri - 50 milliliters
A na-ejikọta anụ ọkụkọ nke ọkụkọ na bọlbụ na-atụgharị ya na bọlbụ. Ọ bụrụ na ịnwetaghị anụ, ma anụ anụ ọkụkọ - na-agbagharị site na anụ grinder ma ọ bụ ihe oriri. Mgbe ahụ tinye otu àkwá na nri. Mee ka àkwá ahụ gbanye, tinye Parmesan na-eri nri. Anyị na-ebido ọzọ. Tinye nnu na ose. Aka na-etinyere ya. Maka otu cutlet - banyere tablespoon nke ala anụ. N'okpuru frying, anyị na-ekpo ọkụ ntakịrị mmanụ mmanụ, na-ata ndị cutlets site n'otu akụkụ ruo na e guzobere eriri. Gbano ma ghere ruo mgbe ntụpọ dị n'akụkụ nke ọzọ. Nke ahụ bụ ya - chicklets chicken na chiiz dị njikere!
Ọrụ: 6-7