- Oats n'oge - 1/2 iko
- ntụ ọka - 1 1/2 iko
- agba aja aja - 2 1/2 Art. spoons
- ntụ ntụ - 2 teaspoons
- nnu - 1/2 teaspoonfuls
- bọta butter - 2/3 iko
- mmiri ara - 1/4 iko
- abụba ude - 1/4 iko
- akwa - 1 ibe
- maple sirop - 2 st. spoons
- mmiri ara ehi - 1 st. ngaji
- maple sirop - 2 st. spoons (glaze)
- Maple sugar - 1 st. ngaji
1. Gwa na oven ahụ ruo ogo 190. Tinye flakes oat na nchara ọka ma mee maka minit 8-9. Kwe ka ajụkwa oyi. Mee ka oven dị elu ruo 230 degrees. Gbanye efere ndị ọzọ na-eji akwụkwọ akpụkpọ anụ. 2. Gwakọta ihe niile akọrọ, ma e wezụga maka flakes oat, na nnukwu efere nke ihe oriri, ugboro 6-8. Tinye chilled na butter butter na mix 12-15 ugboro. 3. Ngwakọta kwesịrị iyi akwa ájá. Tinye ihe ngwakọta na nnukwu efere ma bido na oatmeal chilled. 4. Na obere efere, jikọta mmiri ara ehi, ude, àkwá na maple syrup. Ghichaa ihe ndị ahụ. Nyochaa 1 tablespoon nke ngwakọta ma wepụta maka glaze. Gbakwunye ngwakọta mmiri ara ehi na ntụ ọka ahụ ma gbanye ya na spatula rubber. Kpoo ihe mgbochi ah u ugboro isii, tinye ya n'elu ebe a na-achicha ya ma jiri nwayo kpoo ya ugboro ole na ole. Nyefee mgwakota agwa n'ime diski banyere 17 cm n'obosara. Bee n'ime mpekere asatọ ma dina na mpempe akwụkwọ a kwadebere. Tinye n'ime nju oyi ka ị na-akwadebe icing. 5. Gwakọta tablespoon nke mmiri ara ehi na mmiri sirop. 6. Na-eme ka mmiri gụchaa ya. Wụsaa na shuga shuga na n'elu. Acha maka 12-14 nkeji, ruo mgbe aja aja aja. Kwe ka ajụkwa maka 10-15 nkeji tupu ị na-eje ozi.
Ọrụ: 4