- anụ ezi - 240 Grams
- Eyịm - 1/4 iko
- garlic - 3 ezé
- Portobello mushrooms - 240 Grams
- inine - 300 grams
- oké ude - 1/3 Glass
- nnu - 1/4 teaspoons
- oji ose - teaspoon 1/4
- nutmeg - teaspoon 1/8
- àkwá - 6 iberibe
- Chika Parmesan - 2 ihe. spoons
1. Bee anụ ezi n'ime cubes. Ghichaa ogwu. Ghaachaa anụ na garlic. Ghaachaa grate na cheese Parmesan. Tinye nchara ọka ahụ na nke atọ nke oven na ikpo ọkụ ahụ ruo 230 degrees. Na nnukwu frying pan ighe nke anụ ezi ruo mgbe crisp. Tinye anụ ezi na akwa akwa akwụkwọ ma kwe ka drain si griiz. 2. Iberibe yabasị na galik na abụba site na anụ ezi na obere okpomọkụ, edemede ruo mgbe yabasị na garlic dị nro, site na 2 ruo 3 nkeji. Tinye mushrooms ma mee ka ọkụ ahụ dị elu. Nri, na-akpali, ruo mgbe mushrooms dị nro, ihe dị ka nkeji 3. 3. Gbakwunye akwụkwọ nri na ngwakọta. Nri ruo mgbe akwukwo di nro. 4. Tinye ude, nnu, ose, nutmeg wee weta obụpde. 5. Nwuo na anụ ezi ma wepu ite ahụ ọkụ si ọkụ. 6. Gwakọta ngwakọta n'ime akwa efere buru ibu ma mee 6 nnukwu depressions na ngwakọta. Ghichaa àkwá na oghere nke ọ bụla ma mee ka ndị na-edozi ahụ sie ike, yolks ga-adịkwa nro, site na minit 7 ruo 10. Jiri oge dị nro na nnu, wee fesaa ya na gram Parmesan ma jee ozi.
Ọrụ: 3