- ntụ ọka - 1 cup
- Ntu ọka bali - 3/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- nnu - 1 tuo
- ose - 1 tuo
- nke butter butter - 6 st. spoons
- nke mmiri mmiri - 8 st. spoons
- asparagus - 450 Grams (ejuputa)
- àkwá - 3 achịcha (nri)
- mmiri ara ehi - 1 cup (ejuputa)
- ude - 1/3 iko (nri)
- ihe ọṅụṅụ lemon - 1 st. ngaji (ejuputa)
- Lemon bee - 1 st. ngaji (ejuputa)
- nnu - 1 Nko (nri)
- Chika Parmesan - 2/3 iko (ejuputa)
- basil epupụta - Iji nụrụ ụtọ (maka sprinkling)
1. Ghaa na oven ahụ na ogo 220. Wụsaa ihe na-esi nri na frying pan na dayameta nke 25 cm ma hapụ ya n'akụkụ. Na nnukwu nnukwu efere, jikọta ntụ ọka, ntụ ọka, nnu na ose. Gbakwunye mmanụ diced ma jikọta ya na mma mgbochi ma ọ bụ nkiri abụọ iji jigide crumbs. Tinye ice mmiri na mix. 2. N'elu ebe a na-awụnye nke ọma na nkedo na-atụgharị, tụgharịa ngwakọta ahụ na nchara 36 cm. Tinye ya na pan frying, pịa akuku na n'akụkụ na-ekpuchi pan, kpochapụ ihe. Richaa nkeji iri na ise ruo mgbe ị na-acha. Wepụ ya. 3. N 'ite ọzọ nke frying na nkeji 25 cm, wetara mmiri 2.5 cm na obụpde. Tinye asparagus na esi nri maka nkeji ise. Wepu asparagus site na frying pan, kpochapu ya ma kwe ka ya kpoo ntakiri. Mgbe asparagus cools, bee ya n'ime iberibe 12 cm ogologo. 4. Kwadebe ndochi site na ịsaba àkwá, mmiri ara ehi, ude mmiri, ihe ọṅụṅụ lemon, lemon zest na nnu. 5. Dosịa asparagus n'elu eriri nke tart ahụ, na-emepụta ọnụ na wiil nke igwe (lee foto). Jiri nwayọọ wụsa ngwakọta ngwakọta na asparagus. Ghichaa n'elu ya na Parmesan cheese na basil doo. Ime maka nkeji 20-25. Kwe ka iguzo n'ihu na-eje ozi.
Ọrụ: 8-10