- mmanụ oliv - 3 ihe. spoons
- karọt - 1 ibe
- ọka nke celery - 1 ibe
- garlic - 1 st. a spoonful
- ọcha mushrooms - 450 Grams
- mmanya ọcha - 120 Grams
- nke ihe ọṅụṅụ tomato - 120 Grams
- broth chicken - 120 grams
- ude ude - 450 milliliters
- Chika Parmesan - 1 iko
- ọka ọka - 1 teaspoon
- mmiri - 1/4 Glass
- nnu - 1 tuo
- ose - - Nri
1. Na-egbu nri na carrots na celery. Kpoo mmanu mmanu n'ime nnukwu ihe ndi ozo. Kpoo ihe a na-apu ma bee n'ime mpekere. Tinye akuku carrots na celery n'ime saucepan, bido. Ekem tinye chopped galik na mix. 2. Gbakwunye mushrooms na-acha ọcha na pan ma ghee ruo mgbe ha gụrụ. Wunye na mmanya na-acha ọcha ma na-esi nri maka nkeji ole na ole. 3. Gbakwunye ihe ọṅụṅụ tomato na broth ọkụkọ. Na-ekwe ka ofe na-etinye ihe dịka nkeji ise. 4. Mgbe ahụ gbakwunye ude mmanụ ahụ wee weta ofe na obụpde. 5. Grate Parmesan cheese ma gbakwunye na pan na ofe. Esi nri maka nkeji ole na ole ruo mgbe cheese gwakọtara. 6. Gwakọta ọka ọka na 1/4 iko mmiri, wụsa ihe ndị ahụ na-esi na ya pụta. Belata okpukpu ahụ ma kpochie ofe na obere okpomọkụ maka ihe dị ka minit 10 ruo mgbe oké. Nnu na ose na-esi na nnu gị. Na-esite efere na achịcha ndị French ma ọ bụ ndị na-agba agba.
Ọrụ: 4