- eghe chili - 1 ibe
- ugu osisi - 1/4 Glass (e ghere eghe)
- garlic - 1 nha
- oji ose - teaspoon 1/4
- nnu - 1 teaspoon
- mmanụ a na-eji mmiri ara ehi - 1/2 iko
- uhie mmanya mmanya - 2 Art. spoons
- Chika Parmesan - 3 ihe. spoons
- ụyọkọ cilantro - 1 Ihe
- yoghurt - 3/2 iko (nke nwere oke abụba ọdịnaya)
- ahihia - 50 iberibe
1. Gaa galiki site na pịa. Grate cheese. Iberibe cilantro. Bee ihe ogwu ndi ozo na okara, wepu osisi ahu ma tinye akuku akuku na ala. 2. Dowe na nchara ọka ma na-akpọ nkụ na oven ruo minit 8-10, ruo mgbe nnukwu oji ojii na-apụta na bee. Ịbawanye na foil na-ekwe ka ose ka ajụkwa maka 5-10 nkeji. Bee ose. 3. Gaa chili, ugu osisi, garlic, ose, nnu, mmanụ a gwara mmanụ, mmanya mmanya na-acha uhie uhie na cheese n'ime ihe na-eri nri ma ọ bụ ihe oriri. Kpoo ihe dika 10 sekọnd, wee tinye cilantro nwayọọ nwayọọ. Ọ bụrụ na ọchọrọ, tinye obere alaka osisi maka ịkwado ya. 4. Tinye yogọt na nnukwu efere na whisk. Tinye ihe oriri agwakọta na yogọt ma jikọta ya. 5. Gbakwunye ogwu na ihe ngwakọta ya. Tinye n'ime friji maka ọ dịkarịa ala awa 3. Ruo nkeji iri abụọ tupu ị na-esiji shish kebab, guzobe skewers site na achara n'ime mmiri (iji gbochie ọkụ). 6. Na-atụgharị ihe ahụ. Ogwu 5-6 5-6 na skewer ọ bụla. Ghaa na okpukpu ọkụ ruo mgbe esie ya, ihe dị ka 10-15 nkeji.
Ọrụ: 6