- efere ọkụkọ - iko 6
- mmanụ olive - 1 st. a spoonful
- nke na-acha uhie uhie uhie - 1 1/2 iberibe
- odo odo odo - 1 1/2 iberibe
- bọta - 2 ihe. spoons
- bulbs - 1/2 Akara
- garlic - 1 nha
- osikapa arborio ma ọ bụ carnaroli - 1 1/2 iko
- mmanya na-acha ọcha - 1/2 iko
- Osisi nke ogwu ohuru - 2 iberibe
- nku nke akwukwo ndu ndu - 4 iberibe (nani uzo ndu ndu ndu)
- nnu - 1 ibe
- acha ọcha - 1/2 Art. spoons
- Chika Parmesan - 1 iko
1. Ghaa akwụkwọ Bulgarian site na osisi ma bee n'ime cubes. Ghichachaa yabasị, gbanye garlic na green onions. Ke ekpri saucepan wetara broth nke ogwu na obụpde n'elu obere okpomọkụ. Wepu na ikpo ma kpuchie ya na mkpuchi. Na nnukwu ite frying, mmanụ olive ọkụ na-ekpo ọkụ. Tinye ose na ighe, edemede, ruo mgbe mere, ihe dị ka nkeji 5. Ose kwesịrị ubé crispy. Wepụ ya na okpomọkụ wee wepụ ya. 2. Na nnukwu chandan, kpoo bọta na elu ọkụ. Tinye yabasị na ighe, edemede, maka nkeji 2. Tinye garlic na esi nri ruo mgbe ísì utiri pụtara, ihe dị ka sekọnd 30. Tinye osikapa na esi nri, edemede mgbe niile, 2 nkeji. Tinye mmanya na esi nri, na-akpali ruo mgbe osikapa na-emikpu mmiri mmiri, ihe dị ka nkeji 1. Belata okpomọkụ na-ajụ na nwuo na thyme. Tinye 1 iko nke na-ekpo ọkụ ma na-esi nri, edemede. Kwadebe risotto jiri nwayọọ nwayọọ tinye 1 iko efere n'otu oge (chere ruo mgbe broth soaks), ihe dị ka nkeji iri abụọ. Tinye eyịm na-acha akwụkwọ ndụ ma na-ede akwụkwọ ụtọ mgbe minit 15 na-esi nri. 3. Oge risotto na 1 teaspoon nke nnu na ose ọcha. Oka osikapa kwesiri ibu uzo. Wepụ si okpomọkụ. Wepu Alaka thyme. Tinye grated chiiz ma kpoo ya. Tinye ngwa nri, nnu na ose iji detụ ire. Ozugbo edozi.
Ọrụ: 4