Shish kebab si anụ ezi na tomato

1. Na mbu, anyị ga-elekọta anụ. Ọ bụghị nnukwu nnukwu iberibe (ihe dịka otu ihe na-emepụta ihe :

• Red tomato - 200 Grams
• Ulo olu - 1,8 Kilogram
• Nnu mmiri - 1 teaspoon
• Nwa ose oji - 1 teaspoon
• Eyịm - 2 Iberibe

Ntuziaka

1. Na mbu, anyị ga-elekọta anụ. Obere oke (ihe dị ka sentimita ise) bee anụ. Anyị na-ebipụ ya niile. 2. Were tomato, kpochaa ha, mee obere mbempe (obe) na mpaghara ala nke tomato, tinye tomato ahụ ruo ọtụtụ minit n'ime mmiri mmiri, mgbe nke ahụ gasịrị, anyị na-ehichapụ ha. Ugbu a, belata tomato n'ime obere iberibe. Anyị na-ekpochapụ yabasị dịtụtụ, bee ya n'ime ọkara ọla imi, tinye obere nnu nnu na ya ma jiri aka anyị tinye ya. Na yabasị kwesịrị inye ihe ọṅụṅụ. Gbakwunye chopped onions na tomato n'ime anụ. 3. Ugbu a, ịkwesiri ịgbakwunye ose ma gbakọta nke ọma. Anyị na-ekpuchi efere na anụ na mkpuchi ma wepu marinade ahụ ruo awa abụọ ma ọ bụ atọ. 4. Mgbe oge ahụ gafere, a na-achịkwa anụ ahụ, a na-etinye anụ ezi ezi na skewers esi nri. 5. Na icheku ọkụ, (ọnọdụ nke icheku ọkụ ahụ kwesịrị ịdị ka nke a na-ekpuchi ya na ntụ, ma ọkụ dị n'ime ya). Mgbe frying shish kebab skewers na strung anụ ga na-atụgharị, mgbe ahụ, ha ga-ọbụnaly e ghere eghe site n'akụkụ niile. Ozugbo ogbe anụ ahụ na-adụ, ha nwere ike wepụ ya.

Ọrụ: 6